friday night goulash

Name: Friday Night Goulash
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) hamburger; 1 large onion; 2 can(s) hunts spaghetti sauce; - shredded cheese or parmesean /can; 3 cup(s) dry macaroni

29 Pinches

Tracy Joyner

Joplin, MO

Updated on Mar 15, 2014

I'm almost embarrassed to call this a recipe! But it's my family's Friday night favorite, so here it is!

Rate

No Image

prep time 5 Min

cook time 30 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

3 pounds hamburger
1 large onion
2 cans hunts spaghetti sauce
- shredded cheese or parmesean /can
3 cups dry macaroni

How To Make friday night goulash

Step 1

Brown hamburger with onions.

Step 2

Add spaghetti sauce. Stir well. Reduce heat to simmer.
Step 3

Cook macaroni and drain
Step 4

Add cooked macaroni to top of meat sauce. DO NOT STIR until everybody is ready to eat (keeps macaroni from getting mushy). Stir and serve with cheese when ready to eat
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes