FOUR CHEESE PASTA

Four Cheese Pasta Recipe

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Ginny Carriera

By
@gcarriera

Betty Ellis brought this dish to the March 18th meeting of the Curious Cuisiners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
pasta
1 c
shredded muenster
1 c
shredded cheddar
1 c
shredded gruyere or swiss
1/2 c
grated parmesan
1/2 c
butter
1 c
soft bread crumbs
1/2 c
flour
dash
cayenne
dash
nutmeg
3/4 tsp
salt
3 c
milk
1 large
tomato

How to Make FOUR CHEESE PASTA

Step-by-Step

  • 1Cook pasta according to package directions. Combine all cheeses and set aside. Melt 2 Tbs butter; stir in breadcrumbs and 1/2 cup cheese mixture; set aside. Melt remaining butter in large saucepan and stir in flour, salt, nutmeg, cayenne; Cook until smooth and bubbly. Add milk and cook until mixture thickens and is about to boil; stir in cheese and cook until cheese melts. Add to pasta and stir to combine. Put in greased 3 qt casserole. Sprinkle crumb mixture around edges. Cover and bake at 375 for 25 minutes. Uncover and place sliced tomatoes in center. Broil until crumbs are browned lightly.

Printable Recipe Card

About FOUR CHEESE PASTA

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy