FOUR CHEESE PASTA

Four Cheese Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Ginny Carriera

By
@gcarriera

Betty Ellis brought this dish to the March 18th meeting of the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
pasta
1 c
shredded muenster
1 c
shredded cheddar
1 c
shredded gruyere or swiss
1/2 c
grated parmesan
1/2 c
butter
1 c
soft bread crumbs
1/2 c
flour
dash
cayenne
dash
nutmeg
3/4 tsp
salt
3 c
milk
1 large
tomato

How to Make FOUR CHEESE PASTA

Step-by-Step

  • 1Cook pasta according to package directions. Combine all cheeses and set aside. Melt 2 Tbs butter; stir in breadcrumbs and 1/2 cup cheese mixture; set aside. Melt remaining butter in large saucepan and stir in flour, salt, nutmeg, cayenne; Cook until smooth and bubbly. Add milk and cook until mixture thickens and is about to boil; stir in cheese and cook until cheese melts. Add to pasta and stir to combine. Put in greased 3 qt casserole. Sprinkle crumb mixture around edges. Cover and bake at 375 for 25 minutes. Uncover and place sliced tomatoes in center. Broil until crumbs are browned lightly.

Printable Recipe Card

About FOUR CHEESE PASTA

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Show 1 Comment & Review

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...