FOUR CHEESE PASTA

Four Cheese Pasta Recipe

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Ginny Carriera

By
@gcarriera

Betty Ellis brought this dish to the March 18th meeting of the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 lb
    pasta
  • 1 c
    shredded muenster
  • 1 c
    shredded cheddar
  • 1 c
    shredded gruyere or swiss
  • 1/2 c
    grated parmesan
  • 1/2 c
    butter
  • 1 c
    soft bread crumbs
  • 1/2 c
    flour
  • dash
    cayenne
  • dash
    nutmeg
  • 3/4 tsp
    salt
  • 3 c
    milk
  • 1 large
    tomato

How to Make FOUR CHEESE PASTA

Step-by-Step

  1. Cook pasta according to package directions. Combine all cheeses and set aside. Melt 2 Tbs butter; stir in breadcrumbs and 1/2 cup cheese mixture; set aside. Melt remaining butter in large saucepan and stir in flour, salt, nutmeg, cayenne; Cook until smooth and bubbly. Add milk and cook until mixture thickens and is about to boil; stir in cheese and cook until cheese melts. Add to pasta and stir to combine. Put in greased 3 qt casserole. Sprinkle crumb mixture around edges. Cover and bake at 375 for 25 minutes. Uncover and place sliced tomatoes in center. Broil until crumbs are browned lightly.

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About FOUR CHEESE PASTA

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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