Four Cheese Mac & Cheese

1
Stephanie Berwick

By
@stephanie7754

My twist on the traditional comfort food using four different types of cheeses that combine to form beautiful flavors.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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2 c
heavy cream
2 c
buttermilk
1
onion
4
whole cloves
4
cloves garlic
5
sprigs thyme
1 Tbsp
whole pink peppercorns
1
bay leaf
1
2-inch piece of ginger
2 tsp
ground cumin
1 Tbsp
wasabi powder
3 Tbsp
all purpose flour
4 Tbsp
butter
2 Tbsp
old bay seasoning
2 Tbsp
toasted wheat germ
2 c
panko breadcrumbs
1 1/2 c
speziato al tartufo cheese – shredded
1 1/2 c
4 year aged cheddar cheese – shredded
3/4 c
tavoliere (italian table cheese) – shredded
3/4 c
gouda cheese – shredded
2 c
pasta shells

How to Make Four Cheese Mac & Cheese

Step-by-Step

  • 1In a medium saucepan add heavy cream, buttermilk, onion, cloves, garlic, thyme, peppercorns, bay leaf, ginger, cumin, Wasabi powder, and pinch of salt & pepper. Cook on medium-high for 2 minutes, until mixture begins to boil, then turn down to low and simmer for 30 minutes.
  • 2Preheat oven to 350o
  • 3Boil water to cook the pasta until al dente, approximately 5 minutes. Drain pasta then set aside in a large bowl.
  • 4Make a roux in a large saucepan by melting 2 tablespoons butter over medium heat. Add flour and whisk for 3-4 minutes until thickened.
    Strain cream mixture into roux. Cook on medium stirring until thickened.
  • 5Remove cream mixture from heat then add all but 1 cup of cheeses. Stir until cheese is melted and sauce is smooth. Pour cheese sauce over pasta and stir to combine. Pour entire mixture into a baking or casserole dish. Sprinkle remaining cheese over top.
  • 6Melt 2 tablespoons butter then mix with breadcrumbs and Old Bay Seasoning. Top pasta with breadcrumb mixture. Sprinkle wheat germ over breadcrumbs.
    Bake for 25 minutes.

Printable Recipe Card

About Four Cheese Mac & Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian




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