fettucini alfredo made simple!

Name: Fettucini Alfredo made simple!
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 box(es) fettucini noodles; 1 can(s) cream of chicken soup; 1 cup(s) mozzarella cheese shredded; 1/2 cup(s) parmesan cheese shredded; 1 clove(s) garlic; 1 stick(s) butter; 1 pint(s) heavy cream; dash(es) pepper and nutmeg; 1 tablespoon(s) flour, heaping

55 Pinches 2 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Jun 24, 2014

I add steamed broccoli and rotisserie chicken at times. It does not need it and is good as a standalone.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 box fettucini noodles
1 can cream of chicken soup
1 cup mozzarella cheese shredded
1/2 cup parmesan cheese shredded
1 clove garlic
1 stick butter
1 pint heavy cream
dash pepper and nutmeg
1 tablespoon flour, heaping

How To Make fettucini alfredo made simple!

Step 1

Mash garlic and sautéed in butter till tender. Add can of soup, heating on low. Start a pot of water and bring to boil. Add pasta and set timer.

Step 2

Move mixture to side of pan, adding a few table spoons of cream on side you have just cleared. Add flour to the cream. This will make a paste. Add cream little at a time until paste is now a sauce. Mix all sauce together.
Step 3

Add the two cheeses and continue to simmer. While cheese is melting, drain noodles. Add pepper.
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