fettucine florentine

Name: Fettucine Florentine
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 6 tablespoon(s) butter; 5 clove(s) garlic; 4 tablespoon(s) marsala wine; 1 pound(s) cremini mushrooms, sliced; 1 - lemon, juiced; 2 cup(s) heavy cream; 6 cup(s) fresh baby spinach; - salt and pepper, to taste; - freshly grated parmesan cheese; 1 pound(s) fettucine, cooked accordiing to directions

(1 RATING)

15 Pinches

janice mancusi

Chicago, IL

Updated on Jan 17, 2015

This is my go-to pasta dish for a quick meal during the week.

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prep time 15 Min

cook time 20 Min

method Saute

yield 4 serving(s)

Ingredients

6 tablespoons butter
5 cloves garlic
4 tablespoons marsala wine
1 pound cremini mushrooms, sliced
1 - lemon, juiced
2 cups heavy cream
6 cups fresh baby spinach
- salt and pepper, to taste
- freshly grated parmesan cheese
1 pound fettucine, cooked accordiing to directions

How To Make fettucine florentine

Step 1

Saute garlic in butter for three minutes, add Marsala and continue cooking for 5 minutes

Step 2

Squeeze lemon over mushrooms.
Step 3

Add mushrooms to wine mixture and cook for 5 minutes
Step 4

Add cream, spinach, salt and pepper. Cook for 5 more minutes, or until sauce is reduced 1/4.
Step 5

Pour sauce over hot, cooked pasta. Toss, and add Parmesan cheese over top.
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