Fettucine Florentine

Fettucine Florentine Recipe

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janice mancusi


This is my go-to pasta dish for a quick meal during the week.


★★★★★ 1 vote

15 Min
20 Min


  • 6 Tbsp
  • 5 clove
  • 4 Tbsp
    marsala wine
  • 1 lb
    cremini mushrooms, sliced
  • 1
    lemon, juiced
  • 2 c
    heavy cream
  • 6 c
    fresh baby spinach
  • ·
    salt and pepper, to taste
  • ·
    freshly grated parmesan cheese
  • 1 lb
    fettucine, cooked accordiing to directions

How to Make Fettucine Florentine


  1. Saute garlic in butter for three minutes, add Marsala and continue cooking for 5 minutes
  2. Squeeze lemon over mushrooms.
  3. Add mushrooms to wine mixture and cook for 5 minutes
  4. Add cream, spinach, salt and pepper. Cook for 5 more minutes, or until sauce is reduced 1/4.
  5. Pour sauce over hot, cooked pasta. Toss, and add Parmesan cheese over top.

Printable Recipe Card

About Fettucine Florentine

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #pasta

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