Fettucine Florentine

Fettucine Florentine Recipe

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janice mancusi

By
@theonehotdish

This is my go-to pasta dish for a quick meal during the week.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

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6 Tbsp
butter
5 clove
garlic
4 Tbsp
marsala wine
1 lb
cremini mushrooms, sliced
1
lemon, juiced
2 c
heavy cream
6 c
fresh baby spinach
salt and pepper, to taste
freshly grated parmesan cheese
1 lb
fettucine, cooked accordiing to directions

How to Make Fettucine Florentine

Step-by-Step

  • 1Saute garlic in butter for three minutes, add Marsala and continue cooking for 5 minutes
  • 2Squeeze lemon over mushrooms.
  • 3Add mushrooms to wine mixture and cook for 5 minutes
  • 4Add cream, spinach, salt and pepper. Cook for 5 more minutes, or until sauce is reduced 1/4.
  • 5Pour sauce over hot, cooked pasta. Toss, and add Parmesan cheese over top.

Printable Recipe Card

About Fettucine Florentine

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #pasta




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