Fettuccini Alfredo with Procioutto & Peas

Alexa Mogan


Very, very tasty. Easy and tastes like it came from a restaurant!


☆☆☆☆☆ 0 votes

Stove Top


Add to Grocery List

2 Tbsp
olive oil, extra virgin
shallots, minced
1 tsp
minced garlic
1 c
heavy cream
1/4 lb
prosciutto, julienned
1 c
frozen peas, thawed
1/2 c
fresh parm/reggiano
1 lb
salt and pepper to taste

How to Make Fettuccini Alfredo with Procioutto & Peas


  • 1Heat oil in skillet over medium heat and add shallots and garlic, sauté for a couple minutes or until tender. Add cream and cook for 1-2 minutes. Season with S&P to taste.
  • 2Add prosciutto and peas and toss gently to combine. Sprinkle cheese over top and stir to combine. cook until heated through.
  • 3Cook pasta until al dente, and drain, reserving 1/4 cup of the pasta water. Add reserved water and pasta to the skillet with sauce and toss to combine. Season with S&P and serve with more cheese.
  • 4I like to serve this with French bread, with Swiss cheese spread, and a good wine.

Printable Recipe Card

About Fettuccini Alfredo with Procioutto & Peas

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #Alfredo, #pasta

Show 1 Comment & Review

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!