Fettuccini Alfredo with Procioutto & Peas
2 Tbspolive oil, extra virgin
1 tspminced garlic
1 cheavy cream
1/4 lbprosciutto, julienned
1 cfrozen peas, thawed
1/2 cfresh parm/reggiano
·salt and pepper to taste
How to Make Fettuccini Alfredo with Procioutto & Peas
- Heat oil in skillet over medium heat and add shallots and garlic, sauté for a couple minutes or until tender. Add cream and cook for 1-2 minutes. Season with S&P to taste.
- Add prosciutto and peas and toss gently to combine. Sprinkle cheese over top and stir to combine. cook until heated through.
- Cook pasta until al dente, and drain, reserving 1/4 cup of the pasta water. Add reserved water and pasta to the skillet with sauce and toss to combine. Season with S&P and serve with more cheese.
- I like to serve this with French bread, with Swiss cheese spread, and a good wine.