Fettuccini Alfredo with Procioutto & Peas

Alexa Mogan


Very, very tasty. Easy and tastes like it came from a restaurant!


☆☆☆☆☆ 0 votes

Stove Top


  • 2 Tbsp
    olive oil, extra virgin
  • 2
    shallots, minced
  • 1 tsp
    minced garlic
  • 1 c
    heavy cream
  • 1/4 lb
    prosciutto, julienned
  • 1 c
    frozen peas, thawed
  • 1/2 c
    fresh parm/reggiano
  • 1 lb
  • ·
    salt and pepper to taste

How to Make Fettuccini Alfredo with Procioutto & Peas


  1. Heat oil in skillet over medium heat and add shallots and garlic, sauté for a couple minutes or until tender. Add cream and cook for 1-2 minutes. Season with S&P to taste.
  2. Add prosciutto and peas and toss gently to combine. Sprinkle cheese over top and stir to combine. cook until heated through.
  3. Cook pasta until al dente, and drain, reserving 1/4 cup of the pasta water. Add reserved water and pasta to the skillet with sauce and toss to combine. Season with S&P and serve with more cheese.
  4. I like to serve this with French bread, with Swiss cheese spread, and a good wine.

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About Fettuccini Alfredo with Procioutto & Peas

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #Alfredo #pasta

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