fettuccine

Name: FETTUCCINE
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/4 teaspoon(s) garlic salt; 8 ounce(s) fettuccine pasta, cooked and drained; 3 ounce(s) parmesan cheese, grated

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Sharyn Barbiea

Newport, KY

Updated on Jul 29, 2014

This was my sister's recipe. It's quick and easy.

Rate

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup butter
1/4 teaspoon garlic salt
8 ounces fettuccine pasta, cooked and drained
3 ounces parmesan cheese, grated

How To Make fettuccine

Step 1

Melt butter, stir in garlic salt

Step 2

Combine hot noodles, cheese and seasoned butter
Step 3

Toss lightly and serve
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