Fettuccine With Broccoli

Kathy W


This is my version of a recipe in "The Vegetarian Cookbook". It has a buttery mustard sauce that is delicious.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


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  • 1 tsp
    dried basil, or use fresh, chopped fine
  • 1 tsp
    dried parsley, or use fresh, chopped fine
  • 2
    green onions, thinly sliced
  • 2 clove
    garlic, minced
  • 1 - 2 Tbsp
    dijon mustard depending on your taste
  • 1/2 c
    butter, room temperature
  • 1 lb
    broccoli, cut in florets
  • ·
    salt and pepper to taste
  • 1 lb
    fettuccine pasta
  • ·
    diced tomato or cherry tomatoes, halved, for garnish, optional

How to Make Fettuccine With Broccoli


  1. In a bowl, mix together butter and dijon mustard. Stir in garlic, green onions, parsley, basil and pepper. Set aside.
  2. Prepare pasta according to package directions.
  3. While pasta is cooking, place broccoli florets along with a little water in a microwavable container and microwave about 3-4 minutes, until tender crisp. Drain. Season with salt.
  4. Drain pasta. return to the pot. Gently stir in butter mixture and broccoli. (The heat from the pot and the pasta will melt the butter.) Adjust seasoning.
  5. Serve. Garnish with the tomatoes, if desired.

Printable Recipe Card

About Fettuccine With Broccoli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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