fettuccine alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box(es) fettucine; 1 stick(s) butter; 2/3 cup(s) light cream; 1/2 cup(s) grated parmesan cheese; 1 - egg yolk, slightly beaten

30 Pinches 1 Photo

Carol Davis

Silver City, NM

Updated on Jan 19, 2014

Got this off of a package of fettuccine. Can't find it any more, good thing I clipped one and saved it.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 box fettucine
1 stick butter
2/3 cup light cream
1/2 cup grated parmesan cheese
1 - egg yolk, slightly beaten

How To Make fettuccine alfredo

Step 1

Cook pasta as directed on package; drain.

Step 2

Meanwhile, melt butter until hot in a medium saucepan. Remove from heat. Gradually stir in light cream, parmesan cheese, and egg yolk.
Step 3

Pour sauce over hot pasta and toss to coat well. Serve with additional parmesan cheese, if desired.
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