fettuccine alfredo

Recipe by
Victoria Russell
Blackwood, NJ

You can add chicken, shrimp, veggies, etc. of your liking!

yield 6 -7
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For fettuccine alfredo

  • 1 box
    fettuccine pasta
  • 1 stick
    butter
  • 4 c
    milk
  • 1/2 c
    flour
  • 1 c
    grated parmesan cheese
  • 1 1/2 Tbsp
    garlic salt or powder

How To Make fettuccine alfredo

  • 1
    Boil fettuccine noodles in pot.
  • 2
    Melt butter in another pot & add milk. Bring to a boil.
  • 3
    Bring heat down to simmer & add flour until well blended & add Parmesan cheese & garlic salt/powder. Mix until there are no lumps.
  • 4
    Let cheese sauce sit for 2 minutes.
  • 5
    When noodles have softened, drain (DO NOT RINSE) & bring back to pot.
  • 6
    Pour cheese sauce over the noodles & stir it in. Enjoy!
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