fettuccine alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box(es) fettuccine pasta; 1 stick(s) butter; 4 cup(s) milk; 1/2 cup(s) flour; 1 cup(s) grated parmesan cheese; 1 1/2 tablespoon(s) garlic salt or powder

49 Pinches 1 Photo

Victoria Russell

Blackwood, NJ

Updated on Jan 26, 2015

You can add chicken, shrimp, veggies, etc. of your liking!

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SOME OF THESE ARE NOT ACTUAL PHOTOS OF MY DISHES BECAUSE I DO NOT HAVE ANY AT THIS TIME. THESE ARE JUST IDEAS OF WHAT THEY LOOK LIKE!

prep time 5 Min

cook time 25 Min

method Stove Top

yield 6-7

Ingredients

1 box fettuccine pasta
1 stick butter
4 cups milk
1/2 cup flour
1 cup grated parmesan cheese
1 1/2 tablespoons garlic salt or powder

How To Make fettuccine alfredo

Step 1

Boil fettuccine noodles in pot.

Step 2

Melt butter in another pot & add milk. Bring to a boil.
Step 3

Bring heat down to simmer & add flour until well blended & add Parmesan cheese & garlic salt/powder. Mix until there are no lumps.
Step 4

Let cheese sauce sit for 2 minutes.
Step 5

When noodles have softened, drain (DO NOT RINSE) & bring back to pot.
Step 6

Pour cheese sauce over the noodles & stir it in. Enjoy!
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