Farfalle with Cabbage and Pancetta
By
barbara lentz
@blentz8
6
I love to find different recipes for side dishes and pasta goes good with anything.
Ingredients
- 8 oz
- farfalle pasta
- 2 Tbsp
- olive oil
- 5 oz
- pancetta cubed
- 1/4 c
- white wine, dry
- 1/2
- head of cabbage
- 1/4 c
- butter
- 2 tsp
- fresh thyme leaves
- 1/2 c
- parmesan cheese grated
- salt and pepper
- poppy seeds
How to Make Farfalle with Cabbage and Pancetta
- 1Cook pasta in a large pot of boiling salted water. Drain reserving 1 1/2 cups pasta water.
- 2Meanwhile add oil to a large skillet. Cook pancetta until brown and crisp. Remove with slotted spoon. Deglaze the pan with white wine scrapping up bits. Let most evaporate.
- 3Add the cabbage to skillet and cook until beginning to wilt and brown. Add the butter and thyme. cook about 2 minutes. Add the parmesan cheese and pasta with reserved pasta water cook about 5 minutes until the sauce is thickened and emulsified. Add pancetta to pan.
- 4Season with salt and pepper. Serve sprinkled with poppy seeds.
