Farfalle with Cabbage and Pancetta

Name: Farfalle with Cabbage and Pancetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 oz farfalle pasta; 2 Tbsp olive oil; 5 oz pancetta cubed; 1/4 c white wine, dry; 1/2 head of cabbage; 1/4 c butter; 2 tsp fresh thyme leaves; 1/2 c parmesan cheese grated; salt and pepper; poppy seeds

By barbara lentz
@blentz8

I love to find different recipes for side dishes and pasta goes good with anything.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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8 oz

farfalle pasta
2 Tbsp

olive oil
5 oz

pancetta cubed
1/4 c

white wine, dry
1/2

head of cabbage
1/4 c

butter
2 tsp

fresh thyme leaves
1/2 c

parmesan cheese grated
·

salt and pepper
·

poppy seeds

How to Make Farfalle with Cabbage and Pancetta

Step-by-Step

Cook pasta in a large pot of boiling salted water. Drain reserving 1 1/2 cups pasta water.
Meanwhile add oil to a large skillet. Cook pancetta until brown and crisp. Remove with slotted spoon. Deglaze the pan with white wine scrapping up bits. Let most evaporate.
Add the cabbage to skillet and cook until beginning to wilt and brown. Add the butter and thyme. cook about 2 minutes. Add the parmesan cheese and pasta with reserved pasta water cook about 5 minutes until the sauce is thickened and emulsified. Add pancetta to pan.
Season with salt and pepper. Serve sprinkled with poppy seeds.

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