farfalle with cabbage and pancetta
I love to find different recipes for side dishes and pasta goes good with anything.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 8 ounces farfalle pasta
- 2 tablespoons olive oil
- 5 ounces pancetta cubed
- 1/4 cup white wine, dry
- 1/2 - head of cabbage
- 1/4 cup butter
- 2 teaspoons fresh thyme leaves
- 1/2 cup parmesan cheese grated
- - salt and pepper
- - poppy seeds
How To Make farfalle with cabbage and pancetta
-
Step 1Cook pasta in a large pot of boiling salted water. Drain reserving 1 1/2 cups pasta water.
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Step 2Meanwhile add oil to a large skillet. Cook pancetta until brown and crisp. Remove with slotted spoon. Deglaze the pan with white wine scrapping up bits. Let most evaporate.
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Step 3Add the cabbage to skillet and cook until beginning to wilt and brown. Add the butter and thyme. cook about 2 minutes. Add the parmesan cheese and pasta with reserved pasta water cook about 5 minutes until the sauce is thickened and emulsified. Add pancetta to pan.
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Step 4Season with salt and pepper. Serve sprinkled with poppy seeds.
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