Farfalle with Cabbage and Pancetta
By
barbara lentz
@blentz8
6
I love to find different recipes for side dishes and pasta goes good with anything.
Ingredients
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8 ozfarfalle pasta
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2 Tbspolive oil
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5 ozpancetta cubed
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1/4 cwhite wine, dry
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1/2head of cabbage
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1/4 cbutter
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2 tspfresh thyme leaves
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1/2 cparmesan cheese grated
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·salt and pepper
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·poppy seeds
How to Make Farfalle with Cabbage and Pancetta
- Cook pasta in a large pot of boiling salted water. Drain reserving 1 1/2 cups pasta water.
- Meanwhile add oil to a large skillet. Cook pancetta until brown and crisp. Remove with slotted spoon. Deglaze the pan with white wine scrapping up bits. Let most evaporate.
- Add the cabbage to skillet and cook until beginning to wilt and brown. Add the butter and thyme. cook about 2 minutes. Add the parmesan cheese and pasta with reserved pasta water cook about 5 minutes until the sauce is thickened and emulsified. Add pancetta to pan.
- Season with salt and pepper. Serve sprinkled with poppy seeds.
