Farfalle with Cabbage and Pancetta

1
barbara lentz

By
@blentz8

I love to find different recipes for side dishes and pasta goes good with anything.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 oz
farfalle pasta
2 Tbsp
olive oil
5 oz
pancetta cubed
1/4 c
white wine, dry
1/2
head of cabbage
1/4 c
butter
2 tsp
fresh thyme leaves
1/2 c
parmesan cheese grated
salt and pepper
poppy seeds

How to Make Farfalle with Cabbage and Pancetta

Step-by-Step

  • 1Cook pasta in a large pot of boiling salted water. Drain reserving 1 1/2 cups pasta water.
  • 2Meanwhile add oil to a large skillet. Cook pancetta until brown and crisp. Remove with slotted spoon. Deglaze the pan with white wine scrapping up bits. Let most evaporate.
  • 3Add the cabbage to skillet and cook until beginning to wilt and brown. Add the butter and thyme. cook about 2 minutes. Add the parmesan cheese and pasta with reserved pasta water cook about 5 minutes until the sauce is thickened and emulsified. Add pancetta to pan.
  • 4Season with salt and pepper. Serve sprinkled with poppy seeds.

Printable Recipe Card

About Farfalle with Cabbage and Pancetta

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American