farfalle bolognese

Name: Farfalle Bolognese
Prep time: 20 min
Cook time: 1 h
Cuisine: Italian
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 1/2 pound(s) ground veal; 1 - carrot, diced; 1 - celery stalk, diced; 1 small onion, diced; 2 tablespoon(s) olive oil; 1 large can, crushed tomatoes; 1 cup(s) red wine; - salt/pepper to taste; 1 box(es) farfalle ( bowtie pasta); 1/2 cup(s) parmesan cheese

24 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 5, 2014

The red wine makes this dish stand out.

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From Instagram: Farfalle Bolognese http://instagram.com/p/siXU2SLSrb/

prep time 20 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 - carrot, diced
1 - celery stalk, diced
1 small onion, diced
2 tablespoons olive oil
1 large can, crushed tomatoes
1 cup red wine
- salt/pepper to taste
1 box farfalle ( bowtie pasta)
1/2 cup parmesan cheese

How To Make farfalle bolognese

Step 1

Boil Pasta according to box ( al dente,firm to taste)

Step 2

In a large skillet, saute carrots, celery and onions in the olive oil about 5 mins.
Step 3

add in the meats and brown.
Step 4

add the can of crushed tomatoes and the red wine.
Step 5

add salt and pepper to taste and simmer for at least 1 hour.
Step 6

gently stir in the Farfalle, sprinkle the parmesan cheese and garnish with parsley....Delicious
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