Farfalle Bolognese

Monika Rosales


The red wine makes this dish stand out.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


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  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 lb
    ground veal
  • 1
    carrot, diced
  • 1
    celery stalk, diced
  • 1 small
    onion, diced
  • 2 Tbsp
    olive oil
  • 1 large
    can, crushed tomatoes
  • 1 c
    red wine
  • ·
    salt/pepper to taste
  • 1 box
    farfalle ( bowtie pasta)
  • 1/2 c
    parmesan cheese

How to Make Farfalle Bolognese


  1. Boil Pasta according to box ( al dente,firm to taste)
  2. In a large skillet, saute carrots, celery and onions in the olive oil about 5 mins.
  3. add in the meats and brown.
  4. add the can of crushed tomatoes and the red wine.
  5. add salt and pepper to taste and simmer for at least 1 hour.
  6. gently stir in the Farfalle, sprinkle the parmesan cheese and garnish with parsley....Delicious

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About Farfalle Bolognese

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #Veal, #pork, #beef

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