easy spinach frittata
prep time 5 Min
cook time 30 Min
Ingredients For easy spinach frittata
1½ cups cooked spaghetti
10 oz. package of frozen spinach – cooked and drained
1 cup shredded monterey jack cheese
½ tsp. salt
¼ tsp. black pepper
How To Make easy spinach frittata
1Preheat Oven 350 degrees: Butter a 10 inch cast iron frying pan. Beat the eggs in a bowl; add the cooked spaghetti, half of the shredded cheese, salt, pepper and drained spinach. Toss and place in the prepared pan. Top with the rest of the cheese. Bake for 30 - 35 minutes.
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