easy spinach frittata
This is a delicious brunch!
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yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For easy spinach frittata
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6 eggs
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1½ cups cooked spaghetti
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10 oz. package of frozen spinach – cooked and drained
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1 cup shredded monterey jack cheese
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½ tsp. salt
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¼ tsp. black pepper
How To Make easy spinach frittata
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1Preheat Oven 350 degrees: Butter a 10 inch cast iron frying pan. Beat the eggs in a bowl; add the cooked spaghetti, half of the shredded cheese, salt, pepper and drained spinach. Toss and place in the prepared pan. Top with the rest of the cheese. Bake for 30 - 35 minutes.
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Categories & Tags for Easy Spinach Frittata:
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