Easy Spinach Frittata

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious brunch!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    6 eggs
  • ·
    1½ cups cooked spaghetti
  • ·
    10 oz. package of frozen spinach – cooked and drained
  • ·
    1 cup shredded monterey jack cheese
  • ·
    ½ tsp. salt
  • ·
    ¼ tsp. black pepper

How to Make Easy Spinach Frittata

Step-by-Step

  1. Preheat Oven 350 degrees:

    Butter a 10 inch cast iron frying pan.

    Beat the eggs in a bowl; add the cooked spaghetti, half of the shredded cheese, salt, pepper and drained spinach.

    Toss and place in the prepared pan. Top with the rest of the cheese.

    Bake for 30 - 35 minutes.

Printable Recipe Card

About Easy Spinach Frittata

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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