easy spinach frittata

Name: Easy Spinach Frittata
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: - 6 eggs; - 1½ cups cooked spaghetti; - 10 oz. package of frozen spinach – cooked and drained; - 1 cup shredded monterey jack cheese; - ½ tsp. salt; - ¼ tsp. black pepper

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Catherine Cappiello Pappas

Amityville, NY

Updated on Jan 4, 2014

This is a delicious brunch!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

- 6 eggs
- 1½ cups cooked spaghetti
- 10 oz. package of frozen spinach – cooked and drained
- 1 cup shredded monterey jack cheese
- ½ tsp. salt
- ¼ tsp. black pepper

How To Make easy spinach frittata

Step 1

Preheat Oven 350 degrees: Butter a 10 inch cast iron frying pan. Beat the eggs in a bowl; add the cooked spaghetti, half of the shredded cheese, salt, pepper and drained spinach. Toss and place in the prepared pan. Top with the rest of the cheese. Bake for 30 - 35 minutes.
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