easy spaghetti meat sauce
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Everyone that taste it think I use fresh herbs. ENJOY!
prep time
10 Min
cook time
2 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 1 teaspoon salt
- 3 tablespoons white sugar
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 2 tablespoons dried minced onions
- 15 ounces can hunts tomato sauce
- 14 1/2 ounces can hunts petite diced tomato
- 6 ounces can hunts tomato paste
- 4 1/2 ounces can sliced mushrooms (optional)
How To Make easy spaghetti meat sauce
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Step 1Brown beef over medium heat. Drain off fat.
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Step 2In a large pot, combine beef, salt, sugar, oregano, pepper, dried basil, garlic powder, onion flakes, diced tomatoes, tomato paste, tomato sauce, and mushrooms. Bring mixture to a bubbly hot, then simmer at low heat for 2 hours, stirring occasionally.
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Step 3cook pasta according to package directions. Drain. Serve sauce over spaghetti with garlic bread. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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