Easy Mostaccioli

Easy Mostaccioli Recipe

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georgi johnson

By
@rottenraven

A simple way to make mostaccioli that takes only about 45 minutes, but taste like you spent hours on it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
mostaccioli shells (prepared al dente)
12- 16 oz
frozen meatballs (any style)
2 jar(s)
favorite marinara sauce
2 c
mozzarella or italian cheese blend shredded

How to Make Easy Mostaccioli

Step-by-Step

  • 1Preheat oven to 350 degrees. In a glass 13x9 glass baking dish combine shells, meatballs, and marinara till well mixed. Top with shredded cheese
  • 2Bake for about 25-30 minutes. I bake how ever long it says on the meatball package. If cheese starts to brown to much cover with foil.
  • 3Let stand 10 minutes before serving. Serve with grated parmesan and garlic bread.

Printable Recipe Card

About Easy Mostaccioli

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids