easy mostaccioli

Name: Easy Mostaccioli
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) mostaccioli shells (prepared al dente); 12- 16 ounce(s) frozen meatballs (any style); 2 jar(s) favorite marinara sauce; 2 cup(s) mozzarella or italian cheese blend shredded

20 Pinches

georgi johnson

springfield, IL

Updated on Jul 27, 2014

A simple way to make mostaccioli that takes only about 45 minutes, but taste like you spent hours on it.

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prep time 15 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound mostaccioli shells (prepared al dente)
12- 16 ounces frozen meatballs (any style)
2 jars favorite marinara sauce
2 cups mozzarella or italian cheese blend shredded

How To Make easy mostaccioli

Step 1

Preheat oven to 350 degrees. In a glass 13x9 glass baking dish combine shells, meatballs, and marinara till well mixed. Top with shredded cheese

Step 2

Bake for about 25-30 minutes. I bake how ever long it says on the meatball package. If cheese starts to brown to much cover with foil.
Step 3

Let stand 10 minutes before serving. Serve with grated parmesan and garlic bread.
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