Easy Crockpot Macaroni and Cheese

Easy Crockpot Macaroni And Cheese Recipe

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Annelise Friedman

By
@Annelise_Friedman

I was recently assigned to make Mac & Cheese for a family gathering. I decided to cook it in a crockpot, but when looking for recipes, I noticed that all of them called for cooked macaroni. It is my personal belief that when I pull out the crock, I want nothing more than to throw ingredients in and let the crock do the cooking, not dirty extra pans and spend time boiling noodles, so I came up with this! It was a big hit!

Rating:

☆☆☆☆☆ 0 votes

Serves:
15+
Prep:
5 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1-2 lb
    uncooked macaroni (amount depends on how many people you need to serve)
  • 2 c
    milk
  • 2 can(s)
    cheddar soup
  • 2 can(s)
    evaporated milk
  • 1 c
    sour cream
  • 2 1/2 c
    sharp cheddar
  • 1 pinch
    salt
  • 1 pinch
    ground mustard
  • ·
    cooking spray

How to Make Easy Crockpot Macaroni and Cheese

Step-by-Step

  1. Spray crockpot with non stick cooking spray.
  2. Add uncooked macaroni, 2 cups milk, 1 can evaporated milk, 2 cans cheese soup, 2 cups cheese, salt, mustard, and sour cream.
  3. Stir and cook on low for 1 hour (or high for 30 minutes). It's a good idea to continuously check the macaroni to make sure it's not burning, and give it a stir so it doesn't stick to the sides.
  4. After one hour, stir in additional can of evaporated milk and 1/2 cup cheese.
  5. Continue to cook on low for 2 hours. Season with salt and pepper.

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