double cheese macaroni & cheese
The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too! You can use other varieties of macaroni or cheese for a change of pace.
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prep time
30 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cups uncooked elbow macaroni
- 1-1/2 cup shredded cheddar cheese
- 12 ounces cottage cheese
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
How To Make double cheese macaroni & cheese
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Step 1Cook macaroni according to package directions; drain.
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Step 2Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
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Step 3Melt butter in saucepan; stir in flour and blend until smooth.
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Step 4Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
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Step 5Pour sauce over macaroni & cheese.
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Step 6Bake at 375 for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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