Double Cheese Macaroni & Cheese

Double Cheese Macaroni & Cheese Recipe

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Anna Vandenhazel


The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too!

You can use other varieties of macaroni or cheese for a change of pace.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 2 c
    uncooked elbow macaroni
  • 1-1/2 c
    shredded cheddar cheese
  • 12 oz
    cottage cheese
  • 1/4 c
  • 1/4 c
  • 2 c
  • 1/2 tsp
  • 1/8 tsp
    black pepper

How to Make Double Cheese Macaroni & Cheese


  1. Cook macaroni according to package directions; drain.
  2. Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
  3. Melt butter in saucepan; stir in flour and blend until smooth.
  4. Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
  5. Pour sauce over macaroni & cheese.
  6. Bake at 375 for 30 minutes.

Printable Recipe Card

About Double Cheese Macaroni & Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #cheese, #macaroni

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