dorito nacho mac & cheese

Name: Dorito Nacho Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) macaroni, cooked al dente; 2 tablespoon(s) flour; 2 tablespoon(s) butter; 2 cup(s) half and half; - salt and pepper; 1/2 teaspoon(s) cumin; 1 cup(s) shredded pepper jack cheese; 1 cup(s) sharp cheddar shredded; 1 can(s) green chilis 4oz; 1 cup(s) crushed nacho cheese doritos; 1/2-1 cup(s) cheese of choice; 1 tablespoon(s) olive oil

54 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 6, 2014

Wanted something different for tonights Mac and cheese. I added chilis to some kicked up mac and cheese and topped with more cheese and doritos!! Your family will love!!

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield 6 serving(s)

Ingredients

1 pound macaroni, cooked al dente
2 tablespoons flour
2 tablespoons butter
2 cups half and half
- salt and pepper
1/2 teaspoon cumin
1 cup shredded pepper jack cheese
1 cup sharp cheddar shredded
1 can green chilis 4oz
1 cup crushed nacho cheese doritos
1/2-1 cup cheese of choice
1 tablespoon olive oil

How To Make dorito nacho mac & cheese

Step 1

Preheat oven to 375. Boil and set aside pasta. In a large pot add butter and flour to pan and cook for two minutes long enough to get flour taste out. All half and half with s&p and cumin, bring to slight boil.

Step 2

Add two cups of shredded cheese and melt down, add chilis and stir. When everything melted and stirred together add cooked pasta.
Step 3

Add to sprayed or greased casserole dish. Topp with half cup pepper jack cheese (or cheese of choice) and crushed doritos, drizzle with a little olive oil and bake till golden brown. 20-30 minutes.
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