dorito nacho mac & cheese

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By Lisa G. Sweet Pantry Gal
from Buffalo, NY

Wanted something different for tonights Mac and cheese. I added chilis to some kicked up mac and cheese and topped with more cheese and doritos!! Your family will love!!

serves 6
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For dorito nacho mac & cheese

  • 1 lb
    macaroni, cooked al dente
  • 2 Tbsp
  • 2 Tbsp
  • 2 c
    half and half
  • salt and pepper
  • 1/2 tsp
  • 1 c
    shredded pepper jack cheese
  • 1 c
    sharp cheddar shredded
  • 1 can
    green chilis 4oz
  • 1 c
    crushed nacho cheese doritos
  • 1/2-1 c
    cheese of choice
  • 1 Tbsp
    olive oil

How To Make dorito nacho mac & cheese

  • 1
    Preheat oven to 375. Boil and set aside pasta. In a large pot add butter and flour to pan and cook for two minutes long enough to get flour taste out. All half and half with s&p and cumin, bring to slight boil.
  • 2
    Add two cups of shredded cheese and melt down, add chilis and stir. When everything melted and stirred together add cooked pasta.
  • 3
    Add to sprayed or greased casserole dish. Topp with half cup pepper jack cheese (or cheese of choice) and crushed doritos, drizzle with a little olive oil and bake till golden brown. 20-30 minutes.