DEVIL EGG PASTA SHELLS AND PEAS WITH CHICKEN

Devil Egg Pasta Shells And Peas With Chicken Recipe

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michelle 'FLAME' kelley

By
@flameswithinice

ALL THE FLAVORS OF MY DEVIL EGGS BUT WITH MY PASTA SHELL SALAD ADDED IN. THROW IN A LITTLE CHICKEN AND BAM, HOT SUMMER NIGHT DINNER OR CHURCH DINNER SIDE DISH.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 OR MORE
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 large
    box of small pasta shells, cook al dente~
  • 6 large
    eggs boiled and peeled. chop and set aside
  • 1 medium
    onion chopped small
  • 5 small
    celery stalks chopped
  • 3 tsp
    spicy brown mustard
  • 4 Tbsp
    mayonnaise, fat-free
  • 1/8 tsp
    of the following spices. black pepper,salt,basil,oregano, poultry seasoning
  • 1 medium
    frozen peas
  • 5 large
    grilled completely cooked chicken breast
  • OR ONE LARGE CAN OF WELL DRAINED WHITE CHICKEN MEAT.

How to Make DEVIL EGG PASTA SHELLS AND PEAS WITH CHICKEN

Step-by-Step

  1. COOK YOUR NOODLES AL DENTE~ DRAIN WELL AND SET ASIDE.
  2. pour your peas into a wire colander and run under hot water. then mix with your pasta gently. mix in one large can of chicken meat well drained. or chop up or hand tear apart five grilled chicken breast and add these. toss well.
  3. IN A MEDIUM BOWL MIX YOUR CHOPPED CELERY AND ONION. mix these with your mayo and mustard and spices.
  4. mix in your seasoned mayo so all noodles are evenly covered. chill at least two hours

Printable Recipe Card

About DEVIL EGG PASTA SHELLS AND PEAS WITH CHICKEN

Course/Dish: Pasta, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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