crockpot lasagna

Name: Crockpot Lasagna
Prep time: 30 min
Cook time: 6 h
Yield: 6
Cuisine: Italian
Ingredients: 1 box(es) regular lasagna noodles; 1 pound(s) ground beef; 2 jar(s) pasta sauce; 2 cup(s) shredded mozzarella cheese; 1 pint(s) ricotta cheese; 2 - eggs; - salt & pepper; 1 medium chopped onion; 2 clove(s) minced garlic; 1 teaspoon(s) italian seasoning

89 Pinches 1 Photo

candi sullivan

Updated on Feb 24, 2014

This is such a delicious lasagna dish. With this recipe there's no babysitting the oven.

Rate

prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 box regular lasagna noodles
1 pound ground beef
2 jars pasta sauce
2 cups shredded mozzarella cheese
1 pint ricotta cheese
2 - eggs
- salt & pepper
1 medium chopped onion
2 cloves minced garlic
1 teaspoon italian seasoning

How To Make crockpot lasagna

Step 1

Brown beef with onion & garlic. Drain fat. In bowl mix together ricotta cheese, 1 1/2 cups mozzarella, salt, pepper, Italian seasoning & eggs.

Step 2

Lightly spray crock with cooking spray. Pour enough sauce to just cover bottom of dish. Break noodles to fit crock as completly as possible as your bottom layer. Spread a layer of cheese mixture (1/3) onto pasta, then 1/3 of beef mixture, next pasta sauce (be generous). Repeat layers until finished. Top with remaining cheese.
Step 3

Cook low 5-6 hours until pasta is al dente. Be sure to check after 5 hours as to not overcook.
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