Crockpot Lasagna

candi sullivan


This is such a delicious lasagna dish. With this recipe there's no babysitting the oven.


☆☆☆☆☆ 0 votes

30 Min
6 Hr
Slow Cooker Crock Pot


  • 1 box
    regular lasagna noodles
  • 1 lb
    ground beef
  • 2 jar(s)
    pasta sauce
  • 2 c
    shredded mozzarella cheese
  • 1 pt
    ricotta cheese
  • 2
  • ·
    salt & pepper
  • 1 medium
    chopped onion
  • 2 clove
    minced garlic
  • 1 tsp
    italian seasoning

How to Make Crockpot Lasagna


  1. Brown beef with onion & garlic. Drain fat. In bowl mix together ricotta cheese, 1 1/2 cups mozzarella, salt, pepper, Italian seasoning & eggs.
  2. Lightly spray crock with cooking spray. Pour enough sauce to just cover bottom of dish. Break noodles to fit crock as completly as possible as your bottom layer. Spread a layer of cheese mixture (1/3) onto pasta, then 1/3 of beef mixture, next pasta sauce (be generous). Repeat layers until finished. Top with remaining cheese.
  3. Cook low 5-6 hours until pasta is al dente. Be sure to check after 5 hours as to not overcook.

Printable Recipe Card

About Crockpot Lasagna

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian

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