Crockpot Beef with Marsala Mushroom Sauce

Kristin D


I wanted to make something a little more decadent than usual this weekend, and my boyfriend took off of work to spend a date-day with me. :3 So, I wanted to make something I knew he would enjoy. The meat was so tender, and simply melted in your mouth! This makes a LOT, so it's great for leftovers. :)


★★★★★ 2 votes

10 Min
9 Hr
Slow Cooker Crock Pot


  • 3 lb
    beef roast (something with decent marbling)
  • 1 lb
    sliced mushrooms (i used baby bellas or just regular white mushrooms)
  • 1
    small bottle marsala wine (you may use cooking wine if you wish)
  • 2 Tbsp
    crushed rosemary
  • 4 clove
    minced garlic
  • 1 large
    yellow onion, quartered
  • 2 stick
    salted sweet cream butter
  • 1
    medium carton heavy whipping cream
  • ·
  • 2 pkg
    5-cheese tortellini
  • ·
    ground black pepper
  • ·
    extra virgin olive oil

How to Make Crockpot Beef with Marsala Mushroom Sauce


  1. Place roast in bottom of your crockpot. Put onion quarters on each end, and on each side.
  2. Add your garlic, and place the two sticks of butter on top of the roast. Add rosemary. Cover with mushrooms. Pour in all the marsala, then drizzle lightly with olive oil.
  3. Cook on high 8-9 hours, or until meat falls apart.
    Take everything out of your crockpot except the cooking liquids. Pour those into a saucepan, and heat to medium. Meanwhile, mix some cornstarch with water, stirring until dissolved. Add to your cooking juices, stirring constantly.
  5. Sauce should be thick enough to stick to your spoon, but not thick like a gravy.
  6. Cook your 5 cheese tortellini according to package directions. Serve topped with beef and sauce, along with some soft, crusty Italian bread. :)

Printable Recipe Card

About Crockpot Beef with Marsala Mushroom Sauce

Course/Dish: Beef Pasta Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels

Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

The History of Candy Corn

The History of Candy Corn

Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes

A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]