Creamy Tomato Tortellini Soup

1
Katelan Shartzer

By
@Katelan

Can be made in a crackpot.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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2 Tbsp
olive oil
2 tsp
minced garlic
2-3 Tbsp
sun dried tomatoes chopped
1 tsp
italian seasoning
2 can(s)
condensed tomato soup (10 3/4 oz)
2 c
half-and-half
2 c
chicken stock
1/2 tsp
salt
1/2 tsp
pepper
1 pkg
cheese filled tortellini
1/2 c
shredded parmesan cheese for garnish

How to Make Creamy Tomato Tortellini Soup

Step-by-Step

  • 1Sauté garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.
  • 2Add tomato soup, half and half, and chicken stock and bring to a simmer.
  • 3Once simmering, drop tortellini into the soup. Cook according to the package directions. Once tortellini are cooked, serve topped with Parmesan cheese.

Printable Recipe Card

About Creamy Tomato Tortellini Soup

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American




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