Creamy Tomato Tortellini Soup

1
Katelan Shartzer

By
@Katelan

Can be made in a crackpot.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 2 tsp
    minced garlic
  • 2-3 Tbsp
    sun dried tomatoes chopped
  • 1 tsp
    italian seasoning
  • 2 can(s)
    condensed tomato soup (10 3/4 oz)
  • 2 c
    half-and-half
  • 2 c
    chicken stock
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 pkg
    cheese filled tortellini
  • 1/2 c
    shredded parmesan cheese for garnish

How to Make Creamy Tomato Tortellini Soup

Step-by-Step

  1. Sauté garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.
  2. Add tomato soup, half and half, and chicken stock and bring to a simmer.
  3. Once simmering, drop tortellini into the soup. Cook according to the package directions. Once tortellini are cooked, serve topped with Parmesan cheese.

Printable Recipe Card

About Creamy Tomato Tortellini Soup

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American




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