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Creamy Tomato Tortellini Soup
1 photo of Creamy Tomato Tortellini Soup Recipe
sun dried tomatoes chopped
condensed tomato soup (10 3/4 oz)
cheese filled tortellini
shredded parmesan cheese for garnish
How to Make Creamy Tomato Tortellini Soup
1Sauté garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.
2Add tomato soup, half and half, and chicken stock and bring to a simmer.
3Once simmering, drop tortellini into the soup. Cook according to the package directions. Once tortellini are cooked, serve topped with Parmesan cheese.
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