creamy tomato-basil pasta with shrimp
This is quick and easy. My family loved it. Even the picky teenager and toddler!
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ziti, uncooked
- 1 pound medium or large shrimp, frozen cooked
- 1 can chicken broth, non-fat, reduced-sodium
- 8 ounces cream cheese, cubed
- 1 1/2 pints grape tomatoes, halved lengthwise
- - garlic powder, dried basil, salt and pepper to taste
- - parmesan cheese, grated
- - garlic olive oil
How To Make creamy tomato-basil pasta with shrimp
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Step 1COOK pasta as directed on package. Add roasted garlic olive oil to the pasta water. Thaw shrimp and remove tails.
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Step 2COMBINE broth and seasonings to skillet on medium-high heat; cook 2 min. or until heated through. Add Cream Cheese; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
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Step 3DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan (I put in a couple of handfuls); top with shrimp and stir until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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