creamy chicken tomato tortellini
An easy, simple, delicious dish for those days when you have to make something fast. Serve with garlic bread and a salad.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 package ( 8 7/8 ounce) cheese tortellini, uncooked
- 1 can (14 1/2 ounce) italian-style diced tomatoes, undrained
- 1 cup prepared alfredo sauce
- 1 1/2 cups chopped cooked chicken
How To Make creamy chicken tomato tortellini
-
Step 1Cook pasta according to package directions; drain. Return pasta to cooking pot; stir in remaining ingredients.
-
Step 2Cook on low heat 5 minutes or until heated through, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes