Creamy Chicken Fettuccini Toss

Creamy Chicken Fettuccini Toss Recipe

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Randy Hensley


My two boys absolutely love this. I have been fixing this for them since they were small. They call it spaghetti with white cheese.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


  • 1 pkg
  • 3 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    chicken flavor instant bouillon
  • 1 tsp
    basil leaves
  • 1/2 tsp
    garlic powder
  • 1/8 tsp
  • 2 c
  • 2 c
    cubed cooked chicken

How to Make Creamy Chicken Fettuccini Toss


  1. Prepare fettuccini as package directs. In a medium saucepan over medium heat melt butter stir in flour bouillon basil garlic powder and pepper. Gradually stir in milk cook and stir until slightly thickened and bubbly. Stir in chicken heat through. In a large serving bowl combine hot cooked fettuccini and sauce toss to coat. Serve immeadiately with Parmesan Cheese. Makes 6-8 servings.

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About Creamy Chicken Fettuccini Toss

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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