Creamy Chicken Alfredo

Creamy Chicken Alfredo Recipe

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Lois Laing


This recipe is from the back of the package of Knorr Pasta Sides - Alfredo.
Feel free to use 1 package (10 ounces) frozen spinach if fresh spinach is not available. (Thaw and ring out as much water as possible before adding to the dish.)

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10 Min
10 Min
Stove Top


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1 c
cherry tomatoes, halved
2 c
baby spinach leaves
1 Tbsp
vegetable oil
1 lb
shrimp, peeled and deveined
2 Tbsp
parmesan cheese


1 pkg
knorr pasta sides - alfredo
1/2 c
1 1/2 c
1 Tbsp
butter (optional)

How to Make Creamy Chicken Alfredo


  • 1Prepare Knorr Pasta Sides- Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
  • 2Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.
  • 3Stir cooked shrimp into hot pasta. Sprinkle with cheese.

Printable Recipe Card

About Creamy Chicken Alfredo

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #lent

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