Creamy Chicken Alfredo

Creamy Chicken Alfredo Recipe

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Lois Laing


This recipe is from the back of the package of Knorr Pasta Sides - Alfredo.
Feel free to use 1 package (10 ounces) frozen spinach if fresh spinach is not available. (Thaw and ring out as much water as possible before adding to the dish.)


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10 Min
10 Min
Stove Top


  • 1 c
    cherry tomatoes, halved
  • 2 c
    baby spinach leaves
  • 1 Tbsp
    vegetable oil
  • 1 lb
    shrimp, peeled and deveined
  • 2 Tbsp
    parmesan cheese

  • 1 pkg
    knorr pasta sides - alfredo
  • 1/2 c
  • 1 1/2 c
  • 1 Tbsp
    butter (optional)

How to Make Creamy Chicken Alfredo


  1. Prepare Knorr Pasta Sides- Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
  2. Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.
  3. Stir cooked shrimp into hot pasta. Sprinkle with cheese.

Printable Recipe Card

About Creamy Chicken Alfredo

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #lent

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