Creamy Chicken Alfredo
Feel free to use 1 package (10 ounces) frozen spinach if fresh spinach is not available. (Thaw and ring out as much water as possible before adding to the dish.)
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1 ccherry tomatoes, halved
2 cbaby spinach leaves
1 Tbspvegetable oil
1 lbshrimp, peeled and deveined
2 Tbspparmesan cheese
KNORR PASTA SIDES - ALFREDO
1 pkgknorr pasta sides - alfredo
1 1/2 cwater
1 Tbspbutter (optional)
How to Make Creamy Chicken Alfredo
- Prepare Knorr Pasta Sides- Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
- Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.
- Stir cooked shrimp into hot pasta. Sprinkle with cheese.