creamy bow tie pasta with kale

24 Pinches 1 Photo
Rock Hill, SC
Updated on Jan 12, 2015

This makes a great side dish or it could be the main course.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 4 slices bacon, cut into 1/4 in pieces
  • 3 cloves garlic, smashed
  • 2 cups fresh kale, chopped
  • 3 large eggs
  • 1/2 cup parmigiano-reggiano, grated
  • 1/2 cup parmesan cheese
  • 2 cups bow-tie pasta, uncooked

How To Make creamy bow tie pasta with kale

  • Step 1
    In a large skillet at med heat cook bacon pieces until slightly brown, add the smashed garlic. Cook until bacon is crisp. Drain on paper towel and reserve 2 tablespoons of drippings.
  • Step 2
    Heat the reserved drippings and add kale. Cook until wilted. Add 1/2 cup water and cook until tender. Prepare bow tie pasta according to package. Drain and reserve 1 cup pasta water.
  • Step 3
    In a large bowl whisk eggs and cheeses until combine. Stir in a little of the hot pasta water and then the pasta and kale. Add the bacon pieces and mix until everything is combine.

Discover More

Category: Pasta
Category: Pasta Sides
Keyword: #kale
Keyword: #pasta
Ingredient: Pasta
Culture: American
Method: Stove Top

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