creamiest cheesiest mac ever!!- crock pot

★★★★★ 1 Review
JUPITER1 avatar
By Amanda Michelle
from Hebron, KY

I wanted homemade Mac and cheese with dinner tonight but wanted to make it early in the day so I wouldn't have to do anything at dinner time except eat:). So I put this together in the crockpot when I put my pork tenderloin in the oven and it turned out really creamy and delicious!!

★★★★★ 1 Review
serves 4 to 6
prep time 20 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For creamiest cheesiest mac ever!!- crock pot

  • 1/2 lb
    macaroni, elbow
  • 1/2 c
    cheddar cheese, shredded (could use sharp cheddar)
  • 1/2 c
    monterey jack cheese, shredded
  • 1 c
    american cheese, shredded or cubed (I used white)
  • 3/4 c
    milk
  • 1
    egg, large or xlg
  • 1 to 2 Tbsp
    butter (optional)
  • Dash
    Tony Chachere's Creole Seasoning
  • Dash
    pepper

How To Make creamiest cheesiest mac ever!!- crock pot

  • 1
    Bring a medium pot of salted water to a boil over med/high heat on the stove. After water starts to boil, add macaroni and stir. Cook until done, about 10-12 minutes.
  • 2
    While that's boiling, gather the rest of your ingredients. In a med/lg mixing bowl, mix all three shredded cheeses until well combined. Set aside.
  • 3
    After macaroni is finished cooking, drain and add butter if using. Stir until all noodles are covered with the butter.
  • 4
    Next, add buttered noodles to mixing bowl with cheese and stir.
  • 5
    Measure out milk in a measuring cup and add your egg. Sprinkle with creole seasoning and pepper. Then whip with a fork until well combined. Pour over noodle cheese mixture in mixing bowl and stir well.
  • 6
    Pour mixture into crock pot and cook on low for 2 to 2 1/2 hrs.
  • 7
    I used my 2 1/2 qt crock pot and it filled it perfectly. This recipe feeds four or five adults but can easily be doubled for bigger crowds:). Enjoy!
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