creamiest cheesiest mac ever!!- crock pot

How To Make creamiest cheesiest mac ever!!- crock pot

• 
  Step 1
  Bring a medium pot of salted water to a boil over med/high heat on the stove. After water starts to boil, add macaroni and stir. Cook until done, about 10-12 minutes.
• 
  Step 2
  While that's boiling, gather the rest of your ingredients. In a med/lg mixing bowl, mix all three shredded cheeses until well combined. Set aside.
• 
  Step 3
  After macaroni is finished cooking, drain and add butter if using. Stir until all noodles are covered with the butter.
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  Step 4
  Next, add buttered noodles to mixing bowl with cheese and stir.
• 
  Step 5
  Measure out milk in a measuring cup and add your egg. Sprinkle with creole seasoning and pepper. Then whip with a fork until well combined. Pour over noodle cheese mixture in mixing bowl and stir well.
• 
  Step 6
  Pour mixture into crock pot and cook on low for 2 to 2 1/2 hrs.
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  Step 7
  I used my 2 1/2 qt crock pot and it filled it perfectly. This recipe feeds four or five adults but can easily be doubled for bigger crowds:). Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!