Crawfish Fettuccine

1
Russ Myers

By
@Beegee1947

The fettuccine and crawfish (cooked shrimp may be substituted) in this wonderful cheesy white sauce is a recipe everyone will love.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 / 10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 lb
fettuccine pasta
3 Tbsp
butter
1 large
onion, chopped
2 large
green bell peppers, cored and chopped
1 large
red bell pepper, cored and chopped
1 tsp
minced garlic
1/4 c
all-purpose flour
1 1/2 c
skim milk
1/2 lb
light pasteurized cheese spread
2 lb
crawfish tails, rinsed and drained
2 Tbsp
chopped parsley
1 Tbsp
worcestershire sauce
1/4 tsp
cayenne
1 bunch
green onions, chopped, optional

Step-By-Step

1Preheat oven 350°F.

Cook fettuccine according to package direction. Drain; set aside.
2In large nonstick pot, melt butter and sauté green pepper, red pepper, garlic until tender.
Add flour, stirring until mixed.
3Gradually add milk, stirring until smooth. Add cheese, stirring until melted.
Add crawfish, parsley, Worcestershire sauce, cayenne.
Toss with pasta.
4Sprinkle with green onions, cook, covered 40 minutes or until well heated, stirring as needed.

About Crawfish Fettuccine

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole