crawfish fettuccine
(1 rating)
The fettuccine and crawfish (cooked shrimp may be substituted) in this wonderful cheesy white sauce is a recipe everyone will love.
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(1 rating)
yield
8 / 10
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For crawfish fettuccine
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1 lbfettuccine pasta
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3 Tbspbutter
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1 lgonion, chopped
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2 lggreen bell peppers, cored and chopped
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1 lgred bell pepper, cored and chopped
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1 tspminced garlic
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1/4 call-purpose flour
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1 1/2 cskim milk
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1/2 lblight pasteurized cheese spread
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2 lbcrawfish tails, rinsed and drained
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2 Tbspchopped parsley
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1 Tbspworcestershire sauce
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1/4 tspcayenne
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1 bunchgreen onions, chopped, optional
How To Make crawfish fettuccine
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1Preheat oven 350°F. Cook fettuccine according to package direction. Drain; set aside.
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2In large nonstick pot, melt butter and sauté green pepper, red pepper, garlic until tender. Add flour, stirring until mixed.
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3Gradually add milk, stirring until smooth. Add cheese, stirring until melted. Add crawfish, parsley, Worcestershire sauce, cayenne. Toss with pasta.
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4Sprinkle with green onions, cook, covered 40 minutes or until well heated, stirring as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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