Corned Beef Cheesy Noodle Bake

7
Cassie *

By
@1lovetocook1x

This is a quick dish I throw together when I want something quick on the table, which today was one of those day...


Enjoy!


My photos

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • FRIED CABBAGE IS EXCELLENT IN THIS CASSEROLE....HAD I HAD SOME, I WOULD HAVE USED THAT INSTEAD OF THE GREEN BEANS..

  • 12 oz
    egg noodles, prepared as directed on bag or box
  • 12 oz
    canned, corn beef
  • 3 - 10 oz
    cans, cream chicken soup
  • 2 can(s)
    green beans ( drained) - or vegetable of your choice (optional)
  • 1 - 6 oz
    can. french fried onions - i used bread crumbs today, with butter and seasonings, - was out of the onions
  • 1 tsp
    dried mustard
  • 1/2 tsp
    paprika
  • ·
    salt and pepper to taste
  • 4 oz
    quick melting cheese, i use velveeta
  • HALVING THIS RECIPE WOULD EASILY SERVE 4 ( WHICH IS WHAT I DID )

How to Make Corned Beef Cheesy Noodle Bake

Step-by-Step

  1. Cook the noodles according to package directions. Drain.
  2. Preheat the oven to 350 degree F.

    Butter the bottom and sides of the baking dish.

    In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
  3. Fold in green beans, or preferred veggie.
  4. Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
  5. Top with fried onions or crumb mixture.

    Bake for 40 - 45 minutes, or until golden and bubbly.
  6. Enjoy!

Printable Recipe Card

About Corned Beef Cheesy Noodle Bake

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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