corned beef cheesy noodle bake

Somewhere, PA
Updated on Feb 6, 2014

This is a quick dish I throw together when I want something quick on the table, which today was one of those day... Enjoy! My photos

prep time 10 Min
cook time 40 Min
method Bake
yield 8 serving(s)

Ingredients

  • FRIED CABBAGE IS EXCELLENT IN THIS CASSEROLE....HAD I HAD SOME, I WOULD HAVE USED THAT INSTEAD OF THE GREEN BEANS..
  • 12 ounces egg noodles, prepared as directed on bag or box
  • 12 ounces canned, corn beef
  • 3 - 10 ounces cans, cream chicken soup
  • 2 cans green beans ( drained) - or vegetable of your choice (optional)
  • 1 - 6 ounces can. french fried onions - i used bread crumbs today, with butter and seasonings, - was out of the onions
  • 1 teaspoon dried mustard
  • 1/2 teaspoon paprika
  • - salt and pepper to taste
  • 4 ounces quick melting cheese, i use velveeta
  • HALVING THIS RECIPE WOULD EASILY SERVE 4 ( WHICH IS WHAT I DID )

How To Make corned beef cheesy noodle bake

  • Step 1
    Cook the noodles according to package directions. Drain.
  • Step 2
    Preheat the oven to 350 degree F. Butter the bottom and sides of the baking dish. In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
  • Step 3
    Fold in green beans, or preferred veggie.
  • Step 4
    Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
  • Step 5
    Top with fried onions or crumb mixture. Bake for 40 - 45 minutes, or until golden and bubbly.
  • Step 6
    Enjoy!

Discover More

Category: Beef
Category: Pasta
Category: Casseroles
Keyword: #Casserole
Ingredient: Beef
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes