corned beef cheesy noodle bake
This is a quick dish I throw together when I want something quick on the table, which today was one of those day... Enjoy! My photos
prep time
10 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- FRIED CABBAGE IS EXCELLENT IN THIS CASSEROLE....HAD I HAD SOME, I WOULD HAVE USED THAT INSTEAD OF THE GREEN BEANS..
- 12 ounces egg noodles, prepared as directed on bag or box
- 12 ounces canned, corn beef
- 3 - 10 ounces cans, cream chicken soup
- 2 cans green beans ( drained) - or vegetable of your choice (optional)
- 1 - 6 ounces can. french fried onions - i used bread crumbs today, with butter and seasonings, - was out of the onions
- 1 teaspoon dried mustard
- 1/2 teaspoon paprika
- - salt and pepper to taste
- 4 ounces quick melting cheese, i use velveeta
- HALVING THIS RECIPE WOULD EASILY SERVE 4 ( WHICH IS WHAT I DID )
How To Make corned beef cheesy noodle bake
-
Step 1Cook the noodles according to package directions. Drain.
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Step 2Preheat the oven to 350 degree F. Butter the bottom and sides of the baking dish. In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
-
Step 3Fold in green beans, or preferred veggie.
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Step 4Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
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Step 5Top with fried onions or crumb mixture. Bake for 40 - 45 minutes, or until golden and bubbly.
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Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#Green Beans
Keyword:
#egg noodles
Keyword:
#corned-beef
Ingredient:
Beef
Method:
Bake
Culture:
American
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