Cold Sesame Noodles With Summer Vegetables

Lynette !


From Bon Appetit July 2012. For a heartier meal, add shredded rotisserie chicken or sliced grilled steak.


★★★★★ 2 votes

25 Min
10 Min
Stove Top


  • 1/3 c
    rice vinegar, unseasoned
  • 1/3 c
    vegetable oil
  • 1 Tbsp
    sriracha sauce
  • 1 Tbsp
    toasted sesame oil
  • 8 c
    summer vegetables, cut into matchsticks (cucumber, carrots, radishes, bell peppers, etc)
  • 8 oz
    soba noodles, may sub vermicelli if you can't get soba noodles
  • 1 c
    cilantro leaves and tender parts of stems, loosely packed
  • 3
    scallions, thinly sliced
  • 1 Tbsp
    sesame seeds, black or toasted white, your choice

How to Make Cold Sesame Noodles With Summer Vegetables


  1. Whisk the first four ingredients in a large bowl. Add the vegetables; toss to coat. Season with salt and pepper.
  2. Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water to cool them; drain well and add to the bowl with the vegetables.
  3. Add cilantro and scallions; season to taste with salt and pepper. Sprinkle sesame seeds over and serve.

Printable Recipe Card

About Cold Sesame Noodles With Summer Vegetables

Course/Dish: Pasta, Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy

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