Cold Sesame Noodles With Summer Vegetables
1/3 crice vinegar, unseasoned
1/3 cvegetable oil
1 Tbspsriracha sauce
1 Tbsptoasted sesame oil
8 csummer vegetables, cut into matchsticks (cucumber, carrots, radishes, bell peppers, etc)
8 ozsoba noodles, may sub vermicelli if you can't get soba noodles
1 ccilantro leaves and tender parts of stems, loosely packed
3scallions, thinly sliced
1 Tbspsesame seeds, black or toasted white, your choice
How to Make Cold Sesame Noodles With Summer Vegetables
- Whisk the first four ingredients in a large bowl. Add the vegetables; toss to coat. Season with salt and pepper.
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water to cool them; drain well and add to the bowl with the vegetables.
- Add cilantro and scallions; season to taste with salt and pepper. Sprinkle sesame seeds over and serve.