Classic Chicken Stroganoff

Classic Chicken Stroganoff Recipe

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Christopher Gonzalez


I've been perfecting this dish for over 25 years now. great food and very filling, so be careful. It's hard to stop eating, and I usually eat too much!

★★★★★ 1 vote
6 to 8
30 Min
45 Min
Stove Top


4 large
boneless, skinless chicken breasts
10 oz
egg noodles
1/2 large
red onion
2 clove
1 1/2 Tbsp
olive oil
16 oz.
sour cream
16 oz.
whole milk
1 tsp
ground black pepper
1/2 tsp
seasonall or seasoned salt
1 1/2 tsp
1 Tbsp
fresh parsley
1 large
3 Tbsp
all purpose flour
1 tsp
garlic powder

How to Make Classic Chicken Stroganoff


  • 1Chop all the chicken into medium sized dices, chop the onion into medium sized dices, mince the garlic and set aside.
  • 2In a large stew pot, add the olive oil, onions, and minced garlic on medium-low heat. Satee the onions until soft. (3 to 5 minutes) Turn off heat and set aside.
  • 3In a large bowl, whisk the egg, add chicken and fold together thourghly. Add the flour and repeat until chicken is coated well.
    Pour the chicken mixture into the stew pot and season with seasonall or seasoned salt. Cook until browned, stirring occasionally. (8 to 10 minutes)
  • 4Add the milk and sour cream. Stir thourghly or until well incorporated. Add the black pepper, salt, and garlic powder. Stir thourghly again.
  • 5If the sour cream/milk mixture gets too thick, add more milk for desired consistantcy.
    Salt, pepper, and/or garlic salt to taste. (The added milk will delute the salt & garlic flavor.) Let simmer 30 to 40 minutes.
  • 6While your chicken mixture is simmering, in another large boiling pot, bring 2 qts. water, 1 teas. olive oil, and 1/2 teas. salt to a boil.
    Add egg noodles and boil for 10 to 11 minutes. Drain.
  • 7Next, mix in chopped Parsley as needed. Serve chicken mixture over egg noodles with your favorite garlic bread. enjoy.

Printable Recipe Card

About Classic Chicken Stroganoff

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: German