Chili Cheese Spaghetti Bake

Chili Cheese Spaghetti Bake Recipe

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melinda talbott


It is different but it sounds good


☆☆☆☆☆ 0 votes

20 Min
40 Min


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1 box
hamburger helper chili cheese
1 c
uncooked large elbow macaroni
2 c
1 1/2 c
hot water
1 c
chopped mushrooms
1 c
(15 oz) chili with beans
1 1/2 c
shredded italian cheese blend (6 oz)
crushed red peppers flakes, if desired

How to Make Chili Cheese Spaghetti Bake


  • 1Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  • 2In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
  • 3Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.

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About Chili Cheese Spaghetti Bake

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Hashtag: #different

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