Chicken with Sun-Dried Tomatoes

Chicken With Sun-dried Tomatoes

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Sherry Gentry

By
@mrspda1991

This recipe came from a can of Campbell's condensed cream of mushroom soup. Sounds great. Hope to try soon. Will substitute chicken breasts with chicken thighs.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    olive oil
  • 4 medium
    chicken breast halves, skinless and boneless
  • 1
    shallots finely chopped
  • 10 3/4 oz
    campbell's condensed cream of mushroom soup
  • 3/4 c
    water
  • 1/4 c
    thinly-sliced sun-dried tomatoes
  • 1 Tbsp
    red wine vinegar
  • 2 Tbsp
    chopped fresh basil leaves
  • 4 c
    extra wide egg noodles, cooked & drained
  • 1/4 c
    shredded pecorino romano or parmesan cheese (optional)
  • ·
    thinly-sliced fresh basil leaves (optional)

How to Make Chicken with Sun-Dried Tomatoes

Step-by-Step

  1. Heat 2 T oil in 10 inch skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. Remove chicken from skillet.
  2. Heat remaining oil in skillet over medium heat. Add shallot and cook and stir 2 min. Stir soup, water, tomatoes, vinegar and chopped basil in skillet.
  3. Return chicken to skillet and heat to a boil. Reduce heat to low. Cook 5 min. or until chicken is cooked through.
  4. Cook noodles according to package instructions. Drain completely.
  5. Serve chicken and sauce over noodles.
    Sprinkle with cheese and sliced basil, if desired.
  6. You may substitute 1 T finely chopped onion for shallot.

Printable Recipe Card

About Chicken with Sun-Dried Tomatoes

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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