Chicken with Sun-Dried Tomatoes

Chicken With Sun-dried Tomatoes Recipe

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Sherry Gentry


This recipe came from a can of Campbell's condensed cream of mushroom soup. Sounds great. Hope to try soon. Will substitute chicken breasts with chicken thighs.

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10 Min
20 Min
Stove Top


3 Tbsp
olive oil
4 medium
chicken breast halves, skinless and boneless
shallots finely chopped
10 3/4 oz
campbell's condensed cream of mushroom soup
3/4 c
1/4 c
thinly-sliced sun-dried tomatoes
1 Tbsp
red wine vinegar
2 Tbsp
chopped fresh basil leaves
4 c
extra wide egg noodles, cooked & drained
1/4 c
shredded pecorino romano or parmesan cheese (optional)
thinly-sliced fresh basil leaves (optional)

How to Make Chicken with Sun-Dried Tomatoes


  • 1Heat 2 T oil in 10 inch skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. Remove chicken from skillet.
  • 2Heat remaining oil in skillet over medium heat. Add shallot and cook and stir 2 min. Stir soup, water, tomatoes, vinegar and chopped basil in skillet.
  • 3Return chicken to skillet and heat to a boil. Reduce heat to low. Cook 5 min. or until chicken is cooked through.
  • 4Cook noodles according to package instructions. Drain completely.
  • 5Serve chicken and sauce over noodles.
    Sprinkle with cheese and sliced basil, if desired.
  • 6You may substitute 1 T finely chopped onion for shallot.

Printable Recipe Card

About Chicken with Sun-Dried Tomatoes

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #main-dish, #chicken