chicken tortellini primavera

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

A creamy tortellini and vegetable pasta which is a real crowd pleaser. Serve with salad and garlic bread for a great meal.

serves 4
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For chicken tortellini primavera

  • 1
    (10 ounces) refrigerated alfredo sauce
  • 1 pkg
    (9 ounces) tortellini, cooked and kept warm
  • 4
    chicken breasts, cut into 1/2 inch strips
  • 1-2
    medium red pepper, cut into 1 inch pieces
  • 1
    medium onion, cut into i inch pieces
  • 1/2 c
    frozen green peas or frozen broccoli florets, thawed
  • 1 Tbsp
    olive oil

How To Make chicken tortellini primavera

  • 1
    Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes. Remove from skillet.
  • 2
    Place bell peppers and onion in same skillet; cook for 8 to 10 minutes. Reduce heat to low, add chicken, sauce and peas. Cook for 5 minutes to heat through,
  • 3
    Serve over tortellini.

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