A creamy tortellini and vegetable pasta which is a real crowd pleaser. Serve with salad and garlic bread for a great meal.
prep time20 Min
cook time20 Min
Ingredients For chicken tortellini primavera
(10 ounces) refrigerated alfredo sauce
(9 ounces) tortellini, cooked and kept warm
chicken breasts, cut into 1/2 inch strips
medium red pepper, cut into 1 inch pieces
medium onion, cut into i inch pieces
frozen green peas or frozen broccoli florets, thawed
How To Make chicken tortellini primavera
Heat olive oil in large, nonstick skillet over medium-high heat.
Add chicken; cook for 5 to 6 minutes. Remove from skillet.
Place bell peppers and onion in same skillet; cook for 8 to 10 minutes.
Reduce heat to low, add chicken, sauce and peas.
Cook for 5 minutes to heat through,
Serve over tortellini.
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