Chicken Tortellini Primavera
Photo adapted from The Dog Mom.
1(10 ounces) refrigerated alfredo sauce
1 pkg(9 ounces) tortellini, cooked and kept warm
4chicken breasts, cut into 1/2 inch strips
1-2medium red pepper, cut into 1 inch pieces
1medium onion, cut into i inch pieces
1/2 cfrozen green peas or frozen broccoli florets, thawed
1 Tbspolive oil
How to Make Chicken Tortellini Primavera
- Heat olive oil in large, nonstick skillet over medium-high heat.
Add chicken; cook for 5 to 6 minutes. Remove from skillet.
- Place bell peppers and onion in same skillet; cook for 8 to 10 minutes.
Reduce heat to low, add chicken, sauce and peas.
Cook for 5 minutes to heat through,
- Serve over tortellini.