Chicken Tortellini Primavera

Anita Hoffman


A creamy tortellini and vegetable pasta which is a real crowd pleaser. Serve with salad and garlic bread for a great meal.
Photo adapted from The Dog Mom.


★★★★★ 1 vote

20 Min
20 Min
Stove Top


  • 1
    (10 ounces) refrigerated alfredo sauce
  • 1 pkg
    (9 ounces) tortellini, cooked and kept warm
  • 4
    chicken breasts, cut into 1/2 inch strips
  • 1-2
    medium red pepper, cut into 1 inch pieces
  • 1
    medium onion, cut into i inch pieces
  • 1/2 c
    frozen green peas or frozen broccoli florets, thawed
  • 1 Tbsp
    olive oil

How to Make Chicken Tortellini Primavera


  1. Heat olive oil in large, nonstick skillet over medium-high heat.
    Add chicken; cook for 5 to 6 minutes. Remove from skillet.
  2. Place bell peppers and onion in same skillet; cook for 8 to 10 minutes.
    Reduce heat to low, add chicken, sauce and peas.
    Cook for 5 minutes to heat through,
  3. Serve over tortellini.

Printable Recipe Card

About Chicken Tortellini Primavera

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

Show 2 Comments & Reviews

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