chicken tortellini primavera
A creamy tortellini and vegetable pasta which is a real crowd pleaser. Serve with salad and garlic bread for a great meal.
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prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - (10 ounces) refrigerated alfredo sauce
- 1 package (9 ounces) tortellini, cooked and kept warm
- 4 - chicken breasts, cut into 1/2 inch strips
- 1-2 - medium red pepper, cut into 1 inch pieces
- 1 - medium onion, cut into i inch pieces
- 1/2 cup frozen green peas or frozen broccoli florets, thawed
- 1 tablespoon olive oil
How To Make chicken tortellini primavera
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Step 1Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes. Remove from skillet.
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Step 2Place bell peppers and onion in same skillet; cook for 8 to 10 minutes. Reduce heat to low, add chicken, sauce and peas. Cook for 5 minutes to heat through,
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Step 3Serve over tortellini.
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