Chicken or Turkey Tetrazzini Deluxe

Joyce Wall


This recipe was pinched from


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25 Min
35 Min


  • 1-16 oz
    linguini pasta
  • 1/2 c
  • 3 c
    sliced mushrooms
  • 1 c
    minced onion
  • 1 c
    minced green bell pepper
  • 2-10.75 oz
    cans condensed cream of mushroom soup
  • 2 c
    chicken broth
  • 2 c
    shredded sharp cheddar cheese
  • 1-10 oz
    pkg. frozen green peas
  • 1/2 c
    cooking sherry
  • 1 tsp
    worcestershire sauce
  • 1 tsp
  • 1/4 tsp
  • 4 c
    chopped cooked chicken or turkey
  • 1 c
    grated parmesean cheese
  • ·
    paprika to taste

How to Make Chicken or Turkey Tetrazzini Deluxe


  1. 1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. 2.Preheat oven to 375 degrees F (190 degrees C).
  3. 3.Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
  4. 4.Bake in the preheated oven for 25 to 35 minutes, or until heated through.

Printable Recipe Card

About Chicken or Turkey Tetrazzini Deluxe

Course/Dish: Pasta Casseroles
Main Ingredient: Pasta
Regional Style: American

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