Chicken Lo Mein

Chicken Lo Mein Recipe

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Barbara Scott


Winner, winner, quick Chinese dinner! Enjoy!

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15 Min
15 Min
Stove Top


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1 lb
box lo mein noodles or spaghetti
1/2 c
oyster sauce
1/2 c
low sodium soy sauce
2 c
chicken broth
4 tsp
cooking sherry
6 tsp
corn starch
red pepper flakes to taste
1 Tbsp
cooking oil
boneless chicken breasts, sliced thin
rounded teaspoons grated ginger
rounded tablespoons dried minced onion
3 tsp
garlic powder
oz. packages of petite broccoli florets

How to Make Chicken Lo Mein


  • 1Cook noodles, drain, toss with a few drops of sesame oil (if you like sesame oil) or other oil. Set aside. In a small bowl, whisk the oyster sauce, soy sauce, chicken stock, dried minced onion, cornstarch, and red pepper flakes until smooth; set aside.
  • 2Heat the oil in a large skillet (I use a nonstick pan) over high heat. Stir fry the chicken for 3-4 minutes, until almost cooked through and add the ginger, garlic, and broccoli.
    Cook for another 2-3 minutes, stirring frequently. BE SURE TO NOT OVERCOOK CHICKEN.
  • 3Whisk the sauce and add it to the pan, letting it boil for 1 minute to thicken before adding to the noodles. Toss to coat and serve.

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About Chicken Lo Mein

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #chinese

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