chicken lo mein
Winner, winner, quick Chinese dinner! Enjoy!
No Image
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound box lo mein noodles or spaghetti
- 1/2 cup oyster sauce
- 1/2 cup low sodium soy sauce
- 2 cups chicken broth
- 4 teaspoons cooking sherry
- 6 teaspoons corn starch
- - red pepper flakes to taste
- 1 tablespoon cooking oil
- 3-4 - boneless chicken breasts, sliced thin
- 2 - rounded teaspoons grated ginger
- 2 - rounded tablespoons dried minced onion
- 3 teaspoons garlic powder
- 16 - oz. packages of petite broccoli florets
How To Make chicken lo mein
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Step 1Cook noodles, drain, toss with a few drops of sesame oil (if you like sesame oil) or other oil. Set aside. In a small bowl, whisk the oyster sauce, soy sauce, chicken stock, dried minced onion, cornstarch, and red pepper flakes until smooth; set aside.
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Step 2Heat the oil in a large skillet (I use a nonstick pan) over high heat. Stir fry the chicken for 3-4 minutes, until almost cooked through and add the ginger, garlic, and broccoli. Cook for another 2-3 minutes, stirring frequently. BE SURE TO NOT OVERCOOK CHICKEN.
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Step 3Whisk the sauce and add it to the pan, letting it boil for 1 minute to thicken before adding to the noodles. Toss to coat and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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