Chicken Lo Mein

Chicken Lo Mein

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Barbara Scott


Winner, winner, quick Chinese dinner! Enjoy!


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15 Min
15 Min
Stove Top


  • 1 lb
    box lo mein noodles or spaghetti
  • 1/2 c
    oyster sauce
  • 1/2 c
    low sodium soy sauce
  • 2 c
    chicken broth
  • 4 tsp
    cooking sherry
  • 6 tsp
    corn starch
  • ·
    red pepper flakes to taste
  • 1 Tbsp
    cooking oil
  • 3-4
    boneless chicken breasts, sliced thin
  • 2
    rounded teaspoons grated ginger
  • 2
    rounded tablespoons dried minced onion
  • 3 tsp
    garlic powder
  • 16
    oz. packages of petite broccoli florets

How to Make Chicken Lo Mein


  1. Cook noodles, drain, toss with a few drops of sesame oil (if you like sesame oil) or other oil. Set aside. In a small bowl, whisk the oyster sauce, soy sauce, chicken stock, dried minced onion, cornstarch, and red pepper flakes until smooth; set aside.
  2. Heat the oil in a large skillet (I use a nonstick pan) over high heat. Stir fry the chicken for 3-4 minutes, until almost cooked through and add the ginger, garlic, and broccoli.
    Cook for another 2-3 minutes, stirring frequently. BE SURE TO NOT OVERCOOK CHICKEN.
  3. Whisk the sauce and add it to the pan, letting it boil for 1 minute to thicken before adding to the noodles. Toss to coat and serve.

Printable Recipe Card

About Chicken Lo Mein

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #chinese

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