chicken fettuccine bake
Enjoy creamy Chicken Fettuccine Alfredo with a twist.
prep time
25 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 - chicken breast cooked and cut into bite size pieces
- 4 ounces fettuccine noodles (1/4 box)
- 1/2 cup matchstick carrots
- 8 ounces broccoli florets thawed
- 4 ounces can mushrooms
- 15 ounces creamy alfredo sause
- 1 cup parmesan cheese
- 3/4 cup planko bread crumbs
- 4 tablespoons butter (melted)
How To Make chicken fettuccine bake
-
Step 1Heat oven to 350°F. Spray casserole dish with cooking spray.
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Step 2Cook noodles according to directions. Add carrots to boiling noodles during the last four minutes of cooking time. Drain.
-
Step 3Combine chicken, noodles, carrots, broccoli, mushrooms, alfredo sauce and 3/4 cup of cheese. Mix. Spoon into casserole dish.
-
Step 4In a small dish mix bread crumbs, remaining 1/4 cup cheese and melted butter. Sprinkle evenly over casserole.
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Step 5Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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