Chicken Fettuccine Bake

Renee Cantrell


Enjoy creamy Chicken Fettuccine Alfredo with a twist.


☆☆☆☆☆ 0 votes

25 Min
30 Min


  • 2
    chicken breast cooked and cut into bite size pieces
  • 4 oz
    fettuccine noodles (1/4 box)
  • 1/2 c
    matchstick carrots
  • 8 oz
    broccoli florets thawed
  • 4 oz
    can mushrooms
  • 15 oz
    creamy alfredo sause
  • 1 c
    parmesan cheese
  • 3/4 c
    planko bread crumbs
  • 4 Tbsp
    butter (melted)

How to Make Chicken Fettuccine Bake


  1. Heat oven to 350°F. Spray casserole dish with cooking spray.
  2. Cook noodles according to directions. Add carrots to boiling noodles during the last four minutes of cooking time. Drain.
  3. Combine chicken, noodles, carrots, broccoli, mushrooms, alfredo sauce and 3/4 cup of cheese. Mix. Spoon into casserole dish.
  4. In a small dish mix bread crumbs, remaining 1/4 cup cheese and melted butter. Sprinkle evenly over casserole.
  5. Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is golden.

Printable Recipe Card

About Chicken Fettuccine Bake

Course/Dish: Pasta Casseroles
Main Ingredient: Chicken
Regional Style: Italian

Leave a Comment

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...

Pasta Recipes For An Easy Dinner Option

Pasta Recipes for an Easy Dinner Option

Kitchen Crew

I always keep a box of pasta in the pantry so I can pull it out and create a delicious dinner. Adding a little bit of sauce or butter and...