Chicken Fettuccine Bake

1
Renee Cantrell

By
@krc04renee

Enjoy creamy Chicken Fettuccine Alfredo with a twist.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
chicken breast cooked and cut into bite size pieces
4 oz
fettuccine noodles (1/4 box)
1/2 c
matchstick carrots
8 oz
broccoli florets thawed
4 oz
can mushrooms
15 oz
creamy alfredo sause
1 c
parmesan cheese
3/4 c
planko bread crumbs
4 Tbsp
butter (melted)

Step-By-Step

1Heat oven to 350°F. Spray casserole dish with cooking spray.
2Cook noodles according to directions. Add carrots to boiling noodles during the last four minutes of cooking time. Drain.
3Combine chicken, noodles, carrots, broccoli, mushrooms, alfredo sauce and 3/4 cup of cheese. Mix. Spoon into casserole dish.
4In a small dish mix bread crumbs, remaining 1/4 cup cheese and melted butter. Sprinkle evenly over casserole.
5Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is golden.

About Chicken Fettuccine Bake

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Italian