Real Recipes From Real Home Cooks ®

chicken fettuccine bake

Recipe by
Renee Cantrell
Douglasville, GA

Enjoy creamy Chicken Fettuccine Alfredo with a twist.

yield 4 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For chicken fettuccine bake

  • 2
    chicken breast cooked and cut into bite size pieces
  • 4 oz
    fettuccine noodles (1/4 box)
  • 1/2 c
    matchstick carrots
  • 8 oz
    broccoli florets thawed
  • 4 oz
    can mushrooms
  • 15 oz
    creamy alfredo sause
  • 1 c
    parmesan cheese
  • 3/4 c
    planko bread crumbs
  • 4 Tbsp
    butter (melted)

How To Make chicken fettuccine bake

  • 1
    Heat oven to 350°F. Spray casserole dish with cooking spray.
  • 2
    Cook noodles according to directions. Add carrots to boiling noodles during the last four minutes of cooking time. Drain.
  • 3
    Combine chicken, noodles, carrots, broccoli, mushrooms, alfredo sauce and 3/4 cup of cheese. Mix. Spoon into casserole dish.
  • 4
    In a small dish mix bread crumbs, remaining 1/4 cup cheese and melted butter. Sprinkle evenly over casserole.
  • 5
    Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is golden.

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