chicken broccoli alfredo stuffed shells

Name: Chicken Broccoli Alfredo Stuffed Shells
Cuisine: American
Ingredients: 16 ounce(s) alfredo sauce; 2 cup(s) cooked chicken, shredded; 2 cup(s) cooked broccoli; 1 cup(s) shredded cheddar cheese; 1/4 cup(s) shredded parmesan; 21 - jumbo pasta shells; 1 1/2 cup(s) spaghetti sauce (optional)

(1 RATING)

300 Pinches 1 Photo

Katelan Shartzer

Clarksville, TN

Updated on Sep 27, 2014

You can prep all items in advance, right up to the point of baking. Keep covered in refrigerator until you are ready to bake.

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Ingredients

16 ounces alfredo sauce
2 cups cooked chicken, shredded
2 cups cooked broccoli
1 cup shredded cheddar cheese
1/4 cup shredded parmesan
21 - jumbo pasta shells
1 1/2 cups spaghetti sauce (optional)

How To Make chicken broccoli alfredo stuffed shells

Step 1

Pre-heat oven to 350 degrees.

Step 2

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells.
Step 3

Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.
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