Chicken Broccoli Alfredo Stuffed Shells

Katelan Shartzer


You can prep all items in advance, right up to the point of baking. Keep covered in refrigerator until you are ready to bake.


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16 oz
alfredo sauce
2 c
cooked chicken, shredded
2 c
cooked broccoli
1 c
shredded cheddar cheese
1/4 c
shredded parmesan
jumbo pasta shells
1 1/2 c
spaghetti sauce (optional)

How to Make Chicken Broccoli Alfredo Stuffed Shells


  • 1Pre-heat oven to 350 degrees.
  • 2In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells.
  • 3Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.

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About Chicken Broccoli Alfredo Stuffed Shells

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Collection: Perfect Pastas

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