Real Recipes From Real Home Cooks ®

chicken broccoli alfredo stuffed shells

(1 rating)
Recipe by
Katelan Shartzer
Clarksville, TN

You can prep all items in advance, right up to the point of baking. Keep covered in refrigerator until you are ready to bake.

(1 rating)
method Bake

Ingredients For chicken broccoli alfredo stuffed shells

  • 16 oz
    alfredo sauce
  • 2 c
    cooked chicken, shredded
  • 2 c
    cooked broccoli
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    shredded parmesan
  • 21
    jumbo pasta shells
  • 1 1/2 c
    spaghetti sauce (optional)

How To Make chicken broccoli alfredo stuffed shells

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells.
  • 3
    Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.

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