CHEESY TORTELLINI CROCK POT MEAL
By
SANDRA WEBB
@SANDRAWEBB
1
I HAVE TO GIVE CREDIT TO LINDA WHITAKER AT JUST A PINCH. I TOOK HER RECIPE AND MADE A FEW CHANGES. THANKS LINDA FOR A GREAT RECIPE.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 bag(s)
- barilla tortellini cheese & spinach all natural
- 2 can(s)
- no salt added diced tomatoes
- 32 oz
- 100% vegetable broth
- 1 pkg
- cream cheese
- 5 oz
- bag baby spinach
How to Make CHEESY TORTELLINI CROCK POT MEAL
- 1MAKE SURE YOU PUT A LINER IN YOUR CROCK POT. I DIDN'T THE SECOND TIME AND I STARTED SMELLING SOME BURNING.
- 2PUT ALL INGREDIENTS INTO CROCK POT EXCEPT CREAM CHEESE AND BABY SPINACH. MICROWAVE THE CREAM CHEESE ABOUT 10 SECONDS AND THEN CUT AND SLID INTO CROCK POT. STIR ALL TOGETHER.
- 3CUT UP THE SPINACH JUST A LITTLE SO IT WON'T BE STRINGY. STIR ALL TOGETHER. COOK ON HIGH TWO HOURS.
About CHEESY TORTELLINI CROCK POT MEAL
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #CHEESY PASTA
