Cheesy Sausage Penne

Jo Dee


Something a little different to do with sausage.


☆☆☆☆☆ 0 votes

10 Min
5 Hr
Slow Cooker Crock Pot


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1 lb
mild or hot italian sausage links
2 can(s)
10.75 oz campbell's cheddar cheese soup
1 can(s)
14.5 oz petite diced tomatoes, undrained
1/2 Tbsp
onion powder
1 tsp
dried oregano
2 Tbsp
1/2 tsp
salt (optional)
1 box
16 oz penne pasta

How to Make Cheesy Sausage Penne


  • 1Spray crock pot insert with non-stick cooking spray for easier cleanup.
  • 2Brown sausage on all sides.
  • 3Add soup, tomatoes, onion powder, oregano, and about half a soup can of water to slow cooker and stir to combine. Add browned sausage to slow cooker. Cook on low 5 hours, stirring occasionally, draining water from condensed steam off lid before replacing. Leave the lid off for the last half hour to let the sauce thicken.
  • 4Boil penne according to package directions. While pasta is cooking, remove sausages and cut into coins. Add butter to crock and stir to melt. Taste for salt and add if desired. Return sausage to crock pot. Add drained cooked pasta to the crock and stir to combine. Enjoy!

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About Cheesy Sausage Penne

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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