cheesy sausage penne

Name: Cheesy Sausage Penne
Prep time: 10 min
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) mild or hot italian sausage links; 2 can(s) 10.75 oz campbell's cheddar cheese soup; 1 can(s) 14.5 oz petite diced tomatoes, undrained; 1/2 tablespoon(s) onion powder; 1 teaspoon(s) dried oregano; - water; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt (optional); 1 box(es) 16 oz penne pasta

21 Pinches 1 Photo

Jo Dee

Turnersville, NJ

Updated on Aug 6, 2014

Something a little different to do with sausage.

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound mild or hot italian sausage links
2 cans 10.75 oz campbell's cheddar cheese soup
1 can 14.5 oz petite diced tomatoes, undrained
1/2 tablespoon onion powder
1 teaspoon dried oregano
- water
2 tablespoons butter
1/2 teaspoon salt (optional)
1 box 16 oz penne pasta

How To Make cheesy sausage penne

Step 1

Spray crock pot insert with non-stick cooking spray for easier cleanup.

Step 2

Brown sausage on all sides.
Step 3

Add soup, tomatoes, onion powder, oregano, and about half a soup can of water to slow cooker and stir to combine. Add browned sausage to slow cooker. Cook on low 5 hours, stirring occasionally, draining water from condensed steam off lid before replacing. Leave the lid off for the last half hour to let the sauce thicken.
Step 4

Boil penne according to package directions. While pasta is cooking, remove sausages and cut into coins. Add butter to crock and stir to melt. Taste for salt and add if desired. Return sausage to crock pot. Add drained cooked pasta to the crock and stir to combine. Enjoy!
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