cheesy fish medley casserole

How To Make cheesy fish medley casserole

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat a 3-quart baking pan with cooking spray. Add thawed shredded hash brown potatoes and spread evenly.
• Step 3
  Sprinkle with American cheese cubes and 1/2 cup shredded Parmesan cheese on the pan.
• Step 4
  Heat 2 tablespoons avocado oil in a large, deep skillet over medium heat. Add sliced banana peppers, diced red onion and chopped carrot, saute for 5 minutes until tender. Season with 1 tablespoon Old Bay seasoning. Remove from heat.
• Step 5
  Heat margarine and remaining avocado oil in a medium saucepan over medium heat. Add fish sticks, fish patties and fish nuggets; cook for 3 minutes or until cooked and crispy. Remove from heat and slice fish patties.
• Step 6
  In a medium bowl, combine heavy cream, soup, cream cheese and remaining Old Bay seasoning; mix well until blended.
• Step 7
  Spoon soup mixture into fish mixture in the saucepan. Add sauteed vegetable mixture and cheeses and stir together until combined.
• Step 8
  Spoon evenly into a prepared baking pan. Sprinkle with remaining shredded Parmesan cheese.
• Step 9
  Bake for 25 minutes or until the casserole is bubbly.
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