Cheesy Meltdown Fish Casserole

Cheesy Meltdown Fish Casserole

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raymond spencer


this next casserole recipe,i created,it reminded me of my high school days,when i try a fish patty is filled with cheese,i'm so addicted.


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20 Min
45 Min


  • 1 1/4 c
    processed american cheese cubes
  • 1 c
    shredded parmesan cheese,divided
  • 2 Tbsp
    olive oil
  • 1 c
    sliced fresh mushrooms
  • 1
    red onion,chopped
  • 1
  • 4 c
    frozen shredded hash brown potatoes,thawed
  • 7
    baked breaded fish patties,cut into pieces
  • 20
    baked fish nuggets
  • 15
    baked fish sticks
  • 1
    (10.75) can cheddar cheese soup
  • 3/4 c
    heavy cream
  • 1 c
    crumbled blue cheese
  • 1 c
    shredded monterey jack cheese,divided
  • 1 c
    shredded sharp cheddar cheese,divided

How to Make Cheesy Meltdown Fish Casserole


  1. Preheat oven to 350 degrees F.Grease a 3-quart baking pan.Sprinkle with american cheese cubes and 1/2 cup shredded parmesan cheese on the pan.
  2. Heat olive oil in a skillet over medium heat;cook and stir mushrooms,red onion and carrot in hot oil until onions are transluncent,about 5 minutes.Transfer vegetables to a bowl.
  3. Stir in hash brown potatoes,fish patty pieces,fish nuggets,fish sticks,cheddar cheese soup,heavy cream,crumbled blue cheese,1/2 cup monterey jack cheese and 1/2 cup sharp cheddar cheese into vegetables.Spread fish-potato mixture into the prepared baking pan.Sprinkle remaining parmesan,monterey jack and sharp cheddar cheeses over fish-potato mixture.
  4. Bake in the preheated oven until bubbly and cheese is melted,40 to 45 minutes.Let stand for 5 minutes before serving.

Printable Recipe Card

About Cheesy Meltdown Fish Casserole

Course/Dish: Pasta Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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