cheesy hamburger pasta

30 Pinches
Odessa, TX
Updated on Jan 27, 2015

My family always like those boxed "helper" dinners but I preferred to know exactly what I was putting into my meals so I made my own version of one of my families favorites. They love cheese, beef and pasta so I added a few ingredients and came up with a dish that they liked just as well and I knew exactly what they were eating. They love it with a fresh salad and hot bread sticks.

prep time 10 Min
cook time 25 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 pound ground beef
  • 1/2 small onion, finely diced
  • 1 teaspoon garlic, minced
  • 1/2 cup salsa, (i use my own homemade salsa but you can use your favorite brand)
  • 8 ounces shredded colby/jack cheese (or cheddar cheese if you prefer)
  • 1 tablespoon butter
  • 2 cups small shell or elbow pasta, uncooked
  • 2 cups water
  • - salt and pepper to taste

How To Make cheesy hamburger pasta

  • Step 1
    Brown the ground beef and onion; drain off excess grease if necessary. Season with salt and pepper.
  • Step 2
    Add the garlic and salsa, stir to combine.
  • Step 3
    Add the water, pasta and butter; stir to combine. Cover and let cook on medium-low heat for 8 to 10 minutes or until pasta is aldente (cooked but not soft or mushy). Stir occasionally to keep pasta from sticking or burning.
  • Step 4
    Remove cover, add cheese and stir to combine. If the cheese is too thick, add a little more water or milk so it will be thick but creamy.
  • Step 5
    Add salt and pepper to taste.
  • Step 6
    Serve with your favorite fresh salad and hot bread.
  • Step 7
    https://www.justapinch.com/recipes/sauce-spread/dip/jeannes-hot-sauce.html?p=144

Discover More

Category: Beef
Category: Pasta
Keyword: #cheesy
Keyword: #pasta
Ingredient: Beef
Method: Stove Top

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