alfredo baked macaroni with skirt steak

Ingredients

• 1 3/4 cups shredded Parmesan cheese, divided
• 1 cup crumbled blue cheese
• 1 cup crumbled cooked bacon
• 2 1/2 cups uncooked elbow macaroni
• 1 tablespoon avocado oil
• 1 pound fresh angus beef skirt steaks, cut into strips
• 1 large carrot, chopped
• 2 banana peppers, sliced
• 1 - red onion, diced
• 2 tablespoons steak seasoning
• 2 tablespoons Dijon mustard
• 3 garlic cloves, minced
• 1 tablespoon margarine
• 1 jar roasted garlic alfredo sauce
• 1 tablespoon steak sauce
• 1 teaspoon dried oregano
• 3 tablespoons crushed sun dried tomatoes
• 1/2 teaspoon seasoned pepper
• 2 cups shredded colby jack cheese, divided