cheesey cream steak pasta

Name: cheesey cream steak pasta
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 - steaks; 1/2 box(es) angle hair pasta; 1/4 - red onion; 1 can(s) cream of mushroom soup; 1 tablespoon(s) bbq sauce; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) seasoning salt; 1 bag(s) mozzarella cheese shredded

24 Pinches 2 Photos

Shannon Hatfield

Updated on Jul 30, 2014

This is for my daughter's friend who don't like Alfredo.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 - steaks
1/2 box angle hair pasta
1/4 - red onion
1 can cream of mushroom soup
1 tablespoon bbq sauce
1 tablespoon worcestershire sauce
1 teaspoon seasoning salt
1 bag mozzarella cheese shredded

How To Make cheesey cream steak pasta

Step 1

Slice steaks into halves. In a bowl whisk together BBQ sauce, Worcestershire sauce, seasoning salt & squeeze half lemon.

Step 2

Boil water & angle hair pasta. In frying pan melt to 2 tablespoons. Place the chopped steaks in frying pan on med heat.
Step 3

Chop the garilc & red onions put into pan. Cook for 2-5 mins more then add 1 can of mushroom soup. Stir until it is blended into smooth.
Step 4

Next add 1 package of shredded mozzarella cheese to the cream of mushroom soup & let simmer. Drain angel hair noodles & place back into pan & add butter to keep from sticking.
Step 5

Stir steak & sauce once all is mixed & melted turn off stove. Place noodles on bottom & poor sauce over top of noodles.
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