Real Recipes From Real Home Cooks ®

cheesey cream steak pasta

Recipe by
Shannon Hatfield

This is for my daughter's friend who don't like Alfredo.

yield 2 -4
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For cheesey cream steak pasta

  • 2
  • 1/2 box
    angle hair pasta
  • 1/4
    red onion
  • 1 can
    cream of mushroom soup
  • 1 Tbsp
    bbq sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    seasoning salt
  • 1 bag
    mozzarella cheese shredded

How To Make cheesey cream steak pasta

  • 1
    Slice steaks into halves. In a bowl whisk together BBQ sauce, Worcestershire sauce, seasoning salt & squeeze half lemon.
  • 2
    Boil water & angle hair pasta. In frying pan melt to 2 tablespoons. Place the chopped steaks in frying pan on med heat.
  • 3
    Chop the garilc & red onions put into pan. Cook for 2-5 mins more then add 1 can of mushroom soup. Stir until it is blended into smooth.
  • 4
    Next add 1 package of shredded mozzarella cheese to the cream of mushroom soup & let simmer. Drain angel hair noodles & place back into pan & add butter to keep from sticking.
  • 5
    Stir steak & sauce once all is mixed & melted turn off stove. Place noodles on bottom & poor sauce over top of noodles.