cheesey cream steak pasta

Shannon Hatfield


This is for my daughter's friend who don't like Alfredo.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


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  • 2
  • 1/2 box
    angle hair pasta
  • 1/4
    red onion
  • 1 can(s)
    cream of mushroom soup
  • 1 Tbsp
    bbq sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    seasoning salt
  • 1 bag(s)
    mozzarella cheese shredded

How to Make cheesey cream steak pasta


  1. Slice steaks into halves.
    In a bowl whisk together BBQ sauce, Worcestershire sauce, seasoning salt & squeeze half lemon.
  2. Boil water & angle hair pasta.
    In frying pan melt to 2 tablespoons.
    Place the chopped steaks in frying pan on med heat.
  3. Chop the garilc & red onions put into pan.
    Cook for 2-5 mins more then add 1 can of mushroom soup. Stir until it is blended into smooth.
  4. Next add 1 package of shredded mozzarella cheese to the cream of mushroom soup & let simmer.
    Drain angel hair noodles & place back into pan & add butter to keep from sticking.
  5. Stir steak & sauce once all is mixed & melted turn off stove. Place noodles on bottom & poor sauce over top of noodles.

Printable Recipe Card

About cheesey cream steak pasta

Course/Dish: Pasta, Steaks and Chops
Main Ingredient: Pasta
Regional Style: American
Hashtags: #steak, #Cheesey, #pasta

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