Real Recipes From Real Home Cooks ®

chedder and garlic biscuits

Recipe by
Darla Brown
Orange, CA

I made these last night along with a spaghetti bake casserole it came out delicous. My whole family loved it!!

yield 12 serving(s)
prep time 15 Min
method Convection Oven

Ingredients For chedder and garlic biscuits

  • 1 3/4 cup c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 teaspoon tsp
    salt
  • 1 c
    milk
  • 1 c
    mexican blend shredded cheese
  • 5 Tbsp
    butter or margerin
  • 1 clove
    garlic
  • 5 Tbsp
    butter, melted

How To Make chedder and garlic biscuits

  • Delicious chedder and garlic biscuits perfect for a spaghetti side dish or lasagna.
    1
    Combined all ingredients into a medium bowl mix well until blended.
  • Delicious chedder and garlic biscuits perfect for a spaghetti side dish or lasagna.
    2
    Once blended spoon batter into the muffin tins. Make sure to greese muffins tin with either butter or Pam cooking spray.
  • Delicious chedder and garlic biscuits perfect for a spaghetti side dish or lasagna.
    3
    Preheat oven to 4:50 once oven beeps place the muffin tin on the first oven rack. Bake for 15 mins.
  • Delicious chedder and garlic biscuits perfect for a spaghetti side dish or lasagna.
    4
    While the biscuits are baking cut 1 garlic glove into very small pieces. And add 1/4 cup butter to the garlic put it in the microwave for 30 seconds. Once biscuits are finished baking brush the mixed garlic and butter on top of the hot biscuits. Top with cheese (if you would like) optional.
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