chedder and garlic biscuits

Darla Brown


I made these last night along with a spaghetti bake casserole it came out delicous. My whole family loved it!!


☆☆☆☆☆ 0 votes

15 Min
Convection Oven


  • 1 3/4 cup c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 teaspoon tsp
  • 1 c
  • 1 c
    mexican blend shredded cheese
  • 5 Tbsp
    butter or margerin
  • 1 clove
  • 5 Tbsp
    butter, melted

How to Make chedder and garlic biscuits


  1. Combined all ingredients into a medium bowl mix well until blended.
  2. Once blended spoon batter into the muffin tins. Make sure to greese muffins tin with either butter or Pam cooking spray.
  3. Preheat oven to 4:50 once oven beeps place the muffin tin on the first oven rack. Bake for 15 mins.
  4. While the biscuits are baking cut 1 garlic glove into very small pieces. And add 1/4 cup butter to the garlic put it in the microwave for 30 seconds. Once biscuits are finished baking brush the mixed garlic and butter on top of the hot biscuits. Top with cheese (if you would like) optional.

Printable Recipe Card

About chedder and garlic biscuits

Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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