chedder and garlic biscuits

Name: chedder and garlic biscuits
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon teaspoon(s) salt; 1 cup(s) milk; 1 cup(s) mexican blend shredded cheese; 5 tablespoon(s) butter or margerin; 1 clove(s) garlic; 5 tablespoon(s) butter, melted

38 Pinches 1 Photo

Darla Brown

Orange, CA

Updated on Jan 12, 2015

I made these last night along with a spaghetti bake casserole it came out delicous. My whole family loved it!!

Rate

Delicious chedder and garlic biscuits perfect for a spaghetti side dish or lasagna.

prep time 15 Min

cook time

method Convection Oven

yield 12 serving(s)

Ingredients

1 3/4 cup cups all purpose flour
1 teaspoon baking soda
1 teaspoon teaspoon salt
1 cup milk
1 cup mexican blend shredded cheese
5 tablespoons butter or margerin
1 clove garlic
5 tablespoons butter, melted

How To Make chedder and garlic biscuits

Step 1

Combined all ingredients into a medium bowl mix well until blended.

Step 2

Once blended spoon batter into the muffin tins. Make sure to greese muffins tin with either butter or Pam cooking spray.
Step 3

Preheat oven to 4:50 once oven beeps place the muffin tin on the first oven rack. Bake for 15 mins.
Step 4

While the biscuits are baking cut 1 garlic glove into very small pieces. And add 1/4 cup butter to the garlic put it in the microwave for 30 seconds. Once biscuits are finished baking brush the mixed garlic and butter on top of the hot biscuits. Top with cheese (if you would like) optional.
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