Cavatelli with Red Sauce and Ricotta

Lynnda Cloutier


Serve this dish plain for lunch or add Italian sausage, ground beef or vegetables. The possibilities are endless.


☆☆☆☆☆ 0 votes

10 Min
Stove Top


  • ·
    12 oz. frozen cavatelli (or homemade, if you're adveneturous)
  • ·
    3 1/2 cups homemade or store bought spaghetti sauce
  • ·
    1 1/4 cups ricotta cheese

How to Make Cavatelli with Red Sauce and Ricotta


  1. Bring large pot of lightly salted water to boil over high heat. Add cavatelli and cook til they all float to the top, about 7 minutes. If using frozen cavatelli, cook as package directs
  2. Drain well. don't rinse pasta, even if you mother thought you to do so.
  3. Transfer pasta to serving bowl. Add sauce and mix gently. Serve in bowls, topping each serving with about 3 Tbsp. of ricotta. Serve hot.SoUrge: unknown

Printable Recipe Card

About Cavatelli with Red Sauce and Ricotta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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