Cavatelli with Red Sauce and Ricotta

Lynnda Cloutier


Serve this dish plain for lunch or add Italian sausage, ground beef or vegetables. The possibilities are endless.


☆☆☆☆☆ 0 votes

10 Min
Stove Top


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12 oz. frozen cavatelli (or homemade, if you're adveneturous)
3 1/2 cups homemade or store bought spaghetti sauce
1 1/4 cups ricotta cheese

How to Make Cavatelli with Red Sauce and Ricotta


  • 1Bring large pot of lightly salted water to boil over high heat. Add cavatelli and cook til they all float to the top, about 7 minutes. If using frozen cavatelli, cook as package directs
  • 2Drain well. don't rinse pasta, even if you mother thought you to do so.
  • 3Transfer pasta to serving bowl. Add sauce and mix gently. Serve in bowls, topping each serving with about 3 Tbsp. of ricotta. Serve hot.SoUrge: unknown

Printable Recipe Card

About Cavatelli with Red Sauce and Ricotta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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