cavatelli with red sauce and ricotta

Name: Cavatelli with Red Sauce and Ricotta
Prep time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: - 12 oz. frozen cavatelli (or homemade, if you're adveneturous); - 3 1/2 cups homemade or store bought spaghetti sauce; - 1 1/4 cups ricotta cheese

21 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 9, 2014

Serve this dish plain for lunch or add Italian sausage, ground beef or vegetables. The possibilities are endless.

Rate

prep time 10 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

- 12 oz. frozen cavatelli (or homemade, if you're adveneturous)
- 3 1/2 cups homemade or store bought spaghetti sauce
- 1 1/4 cups ricotta cheese

How To Make cavatelli with red sauce and ricotta

Step 1

Bring large pot of lightly salted water to boil over high heat. Add cavatelli and cook til they all float to the top, about 7 minutes. If using frozen cavatelli, cook as package directs

Step 2

Drain well. don't rinse pasta, even if you mother thought you to do so.
Step 3

Transfer pasta to serving bowl. Add sauce and mix gently. Serve in bowls, topping each serving with about 3 Tbsp. of ricotta. Serve hot.SoUrge: unknown
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