cavatelli and sausage

Name: Cavatelli and Sausage
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 medium onion minced; 4 clove(s) garlic minced; 1 pound(s) ground sausage; 32 ounce(s) chicken broth; 2 tablespoon(s) corn starch; 6 ounce(s) spinach, fresh; 1 package(s) cavatelli; 2 tablespoon(s) olive oil, extra virgin; - parmesan cheese

8 Pinches 1 Photo

Kim Olson

Updated on Aug 6, 2014

I use chicken sausage as I think it tastes better than regular sausage

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 medium onion minced
4 cloves garlic minced
1 pound ground sausage
32 ounces chicken broth
2 tablespoons corn starch
6 ounces spinach, fresh
1 package cavatelli
2 tablespoons olive oil, extra virgin
- parmesan cheese

How To Make cavatelli and sausage

Step 1

Heat Olive Oil on medium heat in large saute pan. Add onion and garlic. Saute 2 minutes. Add ground sausage and saute until cooked.

Step 2

Mix Chicken broth and starch together thoroughly. Add to sausage. Add spinach and cover. Simmer on low for 20 minutes.
Step 3

Cook cavatelli in boiling water until al dente. Drain
Step 4

Serve cavatelli with sausage mixture on top. Sprinkle with parmesan cheese.
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