Cavatelli and Sausage

Kim Olson


I use chicken sausage as I think it tastes better than regular sausage

☆☆☆☆☆ 0 votes
15 Min
30 Min
Stove Top


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1 medium
onion minced
4 clove
garlic minced
1 lb
ground sausage
32 oz
chicken broth
2 Tbsp
corn starch
6 oz
spinach, fresh
1 pkg
2 Tbsp
olive oil, extra virgin
parmesan cheese

How to Make Cavatelli and Sausage


  • 1Heat Olive Oil on medium heat in large saute pan. Add onion and garlic. Saute 2 minutes. Add ground sausage and saute until cooked.
  • 2Mix Chicken broth and starch together thoroughly. Add to sausage. Add spinach and cover. Simmer on low for 20 minutes.
  • 3Cook cavatelli in boiling water until al dente. Drain
  • 4Serve cavatelli with sausage mixture on top. Sprinkle with parmesan cheese.

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About Cavatelli and Sausage

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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