Cavatelli and Sausage

Kim Olson


I use chicken sausage as I think it tastes better than regular sausage


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


Add to Grocery List

  • 1 medium
    onion minced
  • 4 clove
    garlic minced
  • 1 lb
    ground sausage
  • 32 oz
    chicken broth
  • 2 Tbsp
    corn starch
  • 6 oz
    spinach, fresh
  • 1 pkg
  • 2 Tbsp
    olive oil, extra virgin
  • ·
    parmesan cheese

How to Make Cavatelli and Sausage


  1. Heat Olive Oil on medium heat in large saute pan. Add onion and garlic. Saute 2 minutes. Add ground sausage and saute until cooked.
  2. Mix Chicken broth and starch together thoroughly. Add to sausage. Add spinach and cover. Simmer on low for 20 minutes.
  3. Cook cavatelli in boiling water until al dente. Drain
  4. Serve cavatelli with sausage mixture on top. Sprinkle with parmesan cheese.

Printable Recipe Card

About Cavatelli and Sausage

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...