Cavatelli and Sausage

Kim Olson


I use chicken sausage as I think it tastes better than regular sausage


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


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  • 1 medium
    onion minced
  • 4 clove
    garlic minced
  • 1 lb
    ground sausage
  • 32 oz
    chicken broth
  • 2 Tbsp
    corn starch
  • 6 oz
    spinach, fresh
  • 1 pkg
  • 2 Tbsp
    olive oil, extra virgin
  • ·
    parmesan cheese

How to Make Cavatelli and Sausage


  1. Heat Olive Oil on medium heat in large saute pan. Add onion and garlic. Saute 2 minutes. Add ground sausage and saute until cooked.
  2. Mix Chicken broth and starch together thoroughly. Add to sausage. Add spinach and cover. Simmer on low for 20 minutes.
  3. Cook cavatelli in boiling water until al dente. Drain
  4. Serve cavatelli with sausage mixture on top. Sprinkle with parmesan cheese.

Printable Recipe Card

About Cavatelli and Sausage

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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