Butternut Squash Ravioli

One TIPsy Chick


The sweetness of the ravioli combined with the bold flavors of bacon and feta are the perfect combination!


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 pkg
    butternut squash ravioli
  • 1/2 stick
  • 6-8 slice
    bacon, crispy
  • 1/2 c
    feta cheese crumbles
  • 1 pinch
    fresh cracked pepper

How to Make Butternut Squash Ravioli


  1. Prepare ravioli as directed on package. While the water is boiling, fry your bacon until crispy. I use real bacon crumbles and fry them until crisp. Drain on paper towel. Once it begins to cool, crumble the bacon if using strips. Then melt butter in a small skillet until it begins to brown, then remove from heat. When the pasta is done, drain and lightly toss in the butter. Top with the bacon, add some feta crumbles and top with fresh cracked pepper. So tasty!

Printable Recipe Card

About Butternut Squash Ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pasta

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