busy mom lasagna for the crockpot

Name: Busy Mom Lasagna For the Crockpot
Prep time: 20 min
Cook time: 6 h
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) onion, diced; 16-ounces - spaghetti sauce; 4 ounce(s) cream cheese, softened; 4 ounce(s) sour cream; 12-ounce package(s) wide egg noodles, uncooked; 1 1/2 cup(s) mozzarella, shredded; 1 1/2 cup(s) cheddar cheese, shredded

(2 RATINGS)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 22, 2015

This is an easy crock pot lasagna that my family really likes. I double the spaghetti sauce and add some Italian seasoning. This makes a lot, so I usually freeze some of it.

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

1 pound ground beef
1 cup onion, diced
16-ounces - spaghetti sauce
4 ounces cream cheese, softened
4 ounces sour cream
12-ounce packages wide egg noodles, uncooked
1 1/2 cups mozzarella, shredded
1 1/2 cups cheddar cheese, shredded

How To Make busy mom lasagna for the crockpot

Step 1

Brown beef with onion. Drain.

Step 2

Add spaghetti sauce, cream cheese, and sour cream and mix well.
Step 3

Spray a 5-quart crock pot with PAM.
Step 4

Layer in the crock pot the noodles and beef mixture and cheeses.
Step 5

Repeat layers as necessary until cooker is full.
Step 6

Cover and cook on high for 2 hours.
Step 7

Reduce heat to low for an additional 4 hours.
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